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Charley's Steak House

8255 International Dr Ste 100, #100, Orlando, FL 32819-9350
+1 407-363-0228
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Overview
  • Excellent71%
  • Very good15%
  • Average7%
  • Poor4%
  • Terrible3%
Travellers talk about
“steak” (1,344 reviews)
“t bone” (39 reviews)
Open Now
17:00 - 23:00All hours
CUISINES
Seafood, Steakhouse, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
8255 International Dr Ste 100, #100, Orlando, FL 32819-9350
All Details
Write a Review
Reviews (2,542)
Traveller rating
Traveller type
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1 - 10 of 2,305 reviews

Reviewed 2 days ago

I had the wedge salad, it was very good and the porterhouse steak which was also very good. We felt rushed through our meal though, even though we let the waiter know we wanted to take our time, our steaks were out before we had...More

Thank MJ D
Reviewed 3 days ago via mobile

Booked in at international drive but then found another closer so called and changed. Reception was warm and quickly seated. Server was Cathy and she was very nice and patient with us first timers. Dinner was good and steaks were ok. I had porterhouse which...More

Thank martinandjane7
Reviewed 4 days ago via mobile

They cook your steaks and chops and fish on a grille where seasoned wood seals in the flavors. Great wine list too. My pork chops were soo large I could only eat 1 and had the second for lunch the next day.

Thank jeffpocaro
Reviewed 5 days ago

I was in town with a coworker who suggested that we eat at Charley's and I am so glad that he did. Our waiter Michael was amazing and took great care of us and made all the right suggestions. I had the AMERICAN WAGYU and...More

Thank kidflemingo
Reviewed 1 week ago via mobile

My wife and I went to Charley's about 7/8 years ago and had a strange experience (great food but crazy waiter) so we had to go back. This time around The steaks were super, very well cooked and full of flavour but unfortunately I think...More

Thank anilchavan
Reviewed 1 week ago via mobile

We arrived to the Restaurant at 10 pm after driving for 9 hours running away from Hurricane Irma, we had the most amazing service from Ron who actually speaks great Spanish! The food was amazing, we had the famous Ribeye with Augratin Potatoes and the...More

Thank Atomi745
Reviewed 1 week ago via mobile

We can here on recommendation. Unfortunately we wish we didn't bother, the food is very expensive and we weren't that impressed.

Thank bettsy4
Reviewed 2 weeks ago

great FOOD . AS IT SHOULD BE FOR THE $$$$$. Will look for (cheaper) alternatives. DON'T GO BY MENU HERE-- EVERYTHING IS ABOUT DOUBLED IN PRICE.. BE CAREFUL AND BRING AN EXTRA CC! lol! wish i was rich but i'm practical and this place is...More

Thank daddiojiggy
Reviewed 2 weeks ago via mobile

We dined on a Sunday evening; no prior reservation but were seated promptly. Our server was a gentleman called Matthew. He asked if we'd dined with them before to which we confirmed we hadn't. Firstly he offered us water - either iced tap or bottled...More

Thank Mandy C
Reviewed 2 weeks ago via mobile

My son and his girlfriend eat here Saturday night and it bye all accounts it was fantastic he voted it the best in the world thanks to you all for your effort 👍

Thank glennjenkins
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Ask a question
Questions & Answers
zoe9876
28 August 2017|
AnswerShow all 7 answers
Response from Michael V | Property representative |
Sir/Madam, You can have a fantastic meal under $100 depending on your preferences, steak choices, etc. All meals on our children's menu are $10 and include a soft drink. For our full menu please feel free to take a look... More
2
Votes
gckeilty
29 March 2017|
AnswerShow all 9 answers
Response from AlanDebcanfish | Reviewed this property |
Smart casual. I would say no shorts or tee shirts.
2
Votes
gckeilty
29 March 2017|
AnswerShow all 4 answers
Response from Michael V | Property representative |
We recommend business casual, however as long as you're dressed appropriately you will not be turned away. We look forward to serving you!
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$80
Meals
Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Validated Parking
Dining Style
Casual Elegant
Good for
Romantic, Child-friendly, Kids, Bar Scene, Business meetings, Local cuisine, Special Occasion Dining, Groups
Open Hours
Sunday
17:00 - 22:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Location and Contact Information
  • Address: 8255 International Dr Ste 100, #100, Orlando, FL 32819-9350
  • Location: United States  >  Florida (FL)  >  Central Florida  >  Orlando
  • Phone Number: +1 407-363-0228
  • E-mail
Description
Charley's Steak House has created a unique dining experience unsurpassed in the industry. The restaurant's namesake, Charley Woodsby, co-founder of the Red Lobster chain, was honored by the Florida Restaurant & Lodging Association with the Lifetime Achievement Award in 2006. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants - the corporate parent to Charley's Steak House. Over the years the Woodsby's have become "beef aficionados" with a steadfast formula for success: feature only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley's to the ultimate steakhouse experience. Since its inception, Charley's Steak House has prided itself on being a traditional steakhouse. But with the rise in number of savvy diners came the need to evolve the definition of 'steakhouse'. Instituting a corporate chef and placing managing chefs at each location, Charley's has advanced into a traditional steakhouse with culinary flair featuring chef-driven appetizers and entrees as well as established menu items.
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