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Cafe Chardonnay

Reserve a Table
Fri, 22/03

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Brandied Lobster Bisque with Maine Lobster Meat
Oysters Rockefeller
Blue point‏ oysters baked with spinach, parmesan and sambuca
French Onion Soup Baked
With an herb crostini and gruyere cheese
Wild Mushroom Strudel of Crisp Filo Filled
With an assortment of sautéed woodland mushrooms and fontina fondue
Sauteed Foie Gras, Apple Tarte Tatin
With walnut carrot bread, duck confit, berry compote and port wine glaze
Jumbo Lump Crab Cake Sweet
Corn and watermelon salsa, whole grain mustard sauce
Rigatoni Bolognese with Fresh Buffalo Mozzarella
Chilled Shrimp and Jump Lump Crab, Cocktail and Whole Grain Mustard Sauces
"Peruvian" Scallop and Shrimp Cevivhe
With lime juice, tomatoes, sweet potatoes, bell peppers and sweet onions
Pan Seared Pancetta Wraped Diver Scallop
Truffle scented polenta, lemon brown butter and balsamic glaze
Caesar Salad
Crisp romaine, homemade croutons and caesar dressing with parmesan cheese
Fresh Buffalo Mozzerella Cheese
With beef‏ steak tomatoes, fresh basil, tuscan olive oil and aged balsamic
Oven Roasted Beet Salad
Over red & golden beats, baby greens, and arugula with spiced pecans in a sherry pomegranate vinaigrette
Poached Pears and Almond Crusted Goat Cheese Organic Baby Greens and Champagne Vinaigrette
Herb and Dijon Crusted Rack of Lamb
With goat cheese mashed potatoes and lamb jus
Pan Seared Veal Scaloppine
With cremini mushrooms, ricotta gnocchi, oven dried tomatoes, and amarone
Grilled Filet Mignon
With rosemary potato gratin, shallot confit and a cabernet reduction
Roasted Duck Ala Orange
Wild rice pilaf and grand marnier sauce
Sauteed Colossal Prawn "Scampi,"
Roasted garlic, cherry tomatoes, spinach, tuscan olive oil & toasted pine nuts, fresh linguine
Macadamia Crusted Yellowtail Snapper
Coconut basmati rice, tropical fruit salsa, and orange beurre blanc
Grilled Irish "Sea Whistle" Salmon
With French lentils, wilted spinach, truffle frisee salad
Tandori Spiced Roasted Boneless Free Range Chicken
Dried apricot couscous salad and vanilla curry yogurt
Hand Cut Fettuccine
With maine lobster and diver scallops in a truffle reggiano parmesan cream
Pan Roasted Veal Chop with Parmesan Risotto, Brandy Morel Sauce
US$35 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Contemporary
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (521)
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All reviews mushroom strudel elk chop rack of lamb yellowtail snapper salad skirt steak bread chicken seafood strip mall wine list fine food anniversary dinner fine dining special occasion wonderful dinner wine bar
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1 - 10 of 516 reviews
Reviewed 2 days ago

My lunch today was such a disappointment. Chief salad special was just a greens from most likely expired bag, few wet tomatoes, cold leftovers from yesterday grilled chicken, and not so good oily balsamic vinegar on side. I expected much more from the chief special....More

Date of visit: March 2019
Thank Specialist135
Reviewed 4 days ago

Never had a dinner that was not exceptional. The downstairs main dining room is just the right size. Service is prompt and professional and the food is nicely presented and very tasty. The lubster bisque is terrific nad so are duck and scallop main courses.

Date of visit: March 2019
Thank gabept
Reviewed 1 week ago via mobile

The fish is fresh caught that day is what they say. I had the beet salad and the golden Tile Fish and they were good. I have had a more tasty prepared fish at Leftovers but the atmosphere at this place place is superior. The...More

Date of visit: March 2019
Thank johnfricke
Reviewed 1 week ago via mobile

Just had to go there for my birthday Met Charles at the bar and he is now a somm. Yeah Had some great wines before dinner Got a nice dual table overlooking the greens outside For dinner octopus and calimari appetizer Saw the roast duck...More

Date of visit: March 2019
Thank edbowers
Reviewed 1 week ago

I have been a customer since 1987 and Susan since maybe 97. The staff has been here for years and are good as is the menu. We enjoyed ice tea and the pear and goat cheese salad. Oh! of course Susan had a glass of...More

Date of visit: February 2019
Thank 387indy
Reviewed 1 week ago via mobile

I can’t think of enough good things to write about Cafe Chardonnay. We three had an utterly wonderful dinner here. We arrived for our 8:15 P.M. reservation and were seated promptly at a table for four in the middle of the main floor. The interior...More

Date of visit: March 2019
Thank hollyk28
Reviewed 2 weeks ago via mobile

This is the type of review that is difficult to write. Food and service are excellent. But they manage their reservation system very badly. We made a reservation for 7pm about a month ago. They called us around 4pm to confirm our reservation. We got...More

Date of visit: March 2019
1  Thank Marthav12324
Reviewed 2 weeks ago

This is a place to celebrate any special occasion! We were seated on arrival. The table was decorated with glitter, along with tiny "happy birthday" pieces. My companion and I shared a Pear and warm Goat Cheese salad with greens and tasty dressing, more than...More

Date of visit: February 2019
Thank donniek1072
Reviewed 4 weeks ago

This is one of the best restaurants in Palm Beach County. We live in Broward County but always dine here when we are in the area. The food, service (ask for Robert), ambiance,wine and cocktails are excellent. We will be back a ssoon as we...More

Date of visit: February 2019
Thank Marina D
Reviewed 4 weeks ago

Went with friends on Valentine’s Day. Hostess hit me in the eye as she passed the menu. We called the manager over and expressed to her how unhappy and surprised we were of the lack of compassion this person had. The manager was very sarcastic...More

Date of visit: February 2019
Thank JenGar19
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Questions & Answers
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3 April 2017|
AnswerShow all 8 answers
Response from Ed B | Reviewed this property |
honestly.....no clue
29 May 2016|
AnswerShow all 8 answers
Response from marinaziel | Reviewed this property |
For this information please contact the restaurant. I am only a client...
14 February 2015|
AnswerShow all 16 answers
Response from GrillMaster47 | Reviewed this property |
No; nice casual is fine. Golf (collared) shirt and khakis or equivalent.
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