The seafood dinners were fabulous. We had pan seared grouper and crab cake dinner. The meals were obviously fresh caught. The green bean appetizer is a must. The creme brûlée and key lime pie was also good.
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This is a fun and enjoyable restaurant. They have a very limited menu with about 5 main selections: 2 grouper,1 shrimp pasta, steaks and I forget what else. We had the blacken grouper, not very spicy and the 2 sauce grilled grouper, both very good....More
2nd time to eat here and was just as good as 1st time. Limited menu with good selection. With reservation we were in and out in little over hour. We had the blackened grouper on gritcake, really good. Service was top notch with appetizers and...More
We've eaten here a few times and it is always consistent. Consistent food quality, nice portions, fair price, great friendly service, nice atmosphere. Believe it is family run and they are related to the Red Bar in Blue Mountain which is also a nice option.
The atmosphere is nice and preppy but the food was average. The menu selection had a lot of choices and they do have daily specials. I recall my husband ordering the special prime rib and the waiter said they had no steaks left. I ordered...More
Short menu with several great options. Short in this case did equate to quality. Servers knowledgeable. Bar made a great martini. Dinner came quickly with just the right portions. We had the blackened grouper and crab cake dinners. Very, very good. Highly recommend. Would love...More
Our family of seven dined at Louis Louis and avoided the wait thanks to our reservation, which I highly recommend making if you wish to dine early/when they open. Louis Louis seemed like a popular place for families, and was a bit loud. Our server...More
This has become our favorite restaurant in the area. I believe we have eaten here 5 or 6 times in a row. We visit almost every year, once a year. Every year it seems to get better than the last. This year, I tried the...More