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Wimauma - CLOSED

4205 South McDill, Tampa, FL 33611
7931687
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Overview
  • Excellent35%
  • Very good21%
  • Average10%
  • Poor18%
  • Terrible16%
22 Aug 2013
“A Sad, Sad Story”
6 May 2013
“Not the experience we hoped for”
Restaurant Hours Closed
CUISINES
American, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4205 South McDill, Tampa, FL 33611
All Details
Reviews (37)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 37 reviews

Reviewed 22 August 2013

I ate at Wimauma when it first opened, under the original chef and manager. It was amazing, it was incredible, it was creative, it was among the best meals I've ever had and an inspiring twist on classic southern cuisine. I went back weeks after...More

Thank Heather W
Reviewed 7 May 2013

We try to find new places and hope for a great experience. The fried green tomatoes were okay, but chunky and some pieces were hard. The fried chicken was flavorless. There was little to no seasonings and it was dry, just not good. We would've...More

Thank BvSng
Reviewed 24 April 2013

We came here for the Sunday brunch and had a great experience. The food was fresh and absolutely delicious and the service was quick and friendly. Mir we lived closer, we would be ther more often, but it was worth the drive!

Thank davenpd
Reviewed 17 April 2013

The fried green tomatoes were chunks of slightly burnt badness. The signature dish of shrimp and grits featured uninspired veined shrimp which still had sand and grit. The fried chicken was over fried and had no hint of moisture. The prices looked good until you...More

Thank JuliaArenaMiller
Reviewed 8 April 2013

Great food, a lot of creativity. Excellent beer selection, unfortunately many were missing. Wine list is short and overpriced. Friendly waiters. A place to eat!

Thank Philippe_DRT
Reviewed 10 March 2013

My wife and I are always on the look out for great locally owned spots. After receiving advice from friends, we decided to try Wimauma. I love okra, and to be quite honest, what some call too salty I thought was perfect. Some of it...More

1  Thank Randall B
Reviewed 4 March 2013

Ate there twice in one week, once for dinner and then again for their weekend brunch. it was a midweek business dinner. Our party of three arrived about 6:15 and there were two other tables occupied at the time. The menu is quite interesting and...More

Thank HPosner
Reviewed 3 March 2013

I very rarely write such reviews but this had to be done. Just came back from eating a breakfast at Wimauma in Tampa. First of all we came in to a nearly empty restaurant. It was approx just before 2 pm. We ordered 2 Benedict...More

Thank hom409
Reviewed 3 March 2013

Ordered salt and pepper okra app. All I could taste was the salt. Then had the fried chicken served with fries, hush puppies which was all fried into oblivion. Just awful! The service was not much better. My friend ordered bacon and eggs. I have...More

Thank ahotpoet
Reviewed 3 March 2013

After hearing nothing but rave reviews for Wimauma, my friends and I decided to host a small bridal brunch there for a friend of ours. We were thrilled that there was no charge for a semi-private space (6 of us total), and the food prices...More

2  Thank Amanda O
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Restaurant Details

Average prices
US$10 - US$28
Dining Style
Casual Dining
Open Hours
Sunday
10:30 - 15:00
Monday
11:00 - 15:00
Tuesday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
Friday
11:00 - 15:00
Saturday
10:30 - 15:00
Location and Contact Information
  • Address: 4205 South McDill, Tampa, FL 33611
    (Between Knights and Wallcraft)
  • Location: United States  >  Florida (FL)  >  Tampa
  • Phone Number: 7931687
  • E-mail
Description
Wimauma is an independent, family owned restaurant in the heart of the affluent S. Tampa dining scene. Wimauma was started 8 months ago by Chef Gary Moran and his wife Amy. Chef Moran is a Tampa native who left over 20 years ago to pursue a culinary career in New York, London and San Francisco.
The food at Wimauma is as Chef Moran describes it "Modern American with a Southern flair". Chef Moran has a restless creativity which compels him to change the menu's at least once a week, in addition to doing a full complement of specials every week. Chef Moran has an extensive knowledge of all the worlds major cuisines, and he creates dishes which capture his wide-ranging experience and sense of playfulness.
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