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Snow Eagle Brewing and Grill

Reserve a Table
Fri, 22/03

Ratings and reviews

Certificate of Excellence2015 Winner

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Beer Battered Mushrooms
Fresh mushrooms beer battered and fried to a golden brown, served with ranch dipping sauce
Lettuce Wraps
Ground pork & beef, green onions, water chestnuts, fried Saifun noodles, with spicy orange sauce, and served in a lettuce bowl
Calamari steak battered in snow eagle beer-batter and fried to a golden brown. Served with house-made cocktail sauce.
Mozzarella Sticks
Fresh mozzarella cheese fried to a golden brown and served with our own hearty marinara sauce.
Italian Stuffed Grenades
Jalapeño peppers stuffed with a mild Italian sausage, minced onions, roasted bell pepper, mozzarella, parmesan, and cream cheese
Navajo Nachos
Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomato, black olives, sour cream, chicken, and salsa.
Buffalo Wings
Chicken wings tossed in a house-made BBQ sauce or hot sauce, served with ranch dressing, celery, and carrot.
Potato Skins
Fried potato skins with melted cheddar jack cheese, bacon, and green onions.
Ground pork, vegetables, fresh ginger, and spices wrapped in gyoza skin and served with a traditional ponzu dipping sauce and Thai sweet chili sauce.
Cajun Ahi Tuna
Very fresh tuna steak dredged in Cajun spices and lightly seared, served rare with a spicy chipotle sauce and fresh jalapeño.
Add shrimp $4.50 - salmon $6.50 - fajita chicken (served cold) $4.
Half $7.0
Snow Eagle Salad
Apples, romaine, caramelized walnuts, tomato, bacon, blue cheese, dried cranberries, balsamic glaze with side of balsamic dressing.
Half $7.5
Pear Walnut Salad
Fresh clipped spinach with fresh pear, caramelized walnuts, Asiago cheese, dried cranberries, balsamic glaze, and vanilla accented dressing.
Half $7.5
Caesar Salad
Fresh romaine lettuce, croutons, parmesan cheese, and house-made Caesar dressing
Cup $5.5
Bowl $8.0
Fresh Soup of the Day
New York Steak House Salad
Grilled choice New York strip steak, served over spring mix greens, tomato, red onions, cucumber, provolone cheese, and toasted croutons. Topped with house-made honey mustard dressing
Thai Salmon Salad
Seared Atlantic salmon served over a bed of mixed greens, wontons, scallions, broccoli, bell pepper, carrot, and topped with Thai vinaigrette and parmesan cheese
Half $9.0
Cobb Salad
Fresh romaine lettuce, fajita seasoned chicken, blue cheese, egg, bacon, tomato, cucumber, avocado, and choice of dressing
Choice of fresh cut Idaho french fries or coleslaw
Smoked Turkey Cranberry Club
Smoked turkey, bacon, cranberries, provolone cheese, tomato, and green leaf lettuce
Blackened Albacore Tuna
Lightly spiced tuna pan seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce, and provolone cheese
Grilled Chicken Avocado
Grilled chicken, cheddar cheese, spinach, avocado, tomato, and basil pesto
Prime Rib Sandwich
Herb crusted sliced prime rib, served with sautéed mushrooms, creamy horseradish sauce, provolone cheese, and Au Jus
Marinated Pulled Pork Burrito
4 oz. sweet pulled pork, house-made black bean salsa, cheddar jack cheese, sour cream, and lots of lettuce, wrapped in a flour tortilla and fried golden
Snow Eagle Burger
Half pound Snake River Farms Kobe burger with bacon, cheddar & provolone cheese, lettuce, tomato, caramelized onions, avocado, and Snow Eagle sauce
Blue Shroom Burger
Third pound grilled ground chuck burger with melted blue cheese, sautéed mushrooms, lettuce, and tomato
Garden Burger
Black bean vegetable patty served with tomato, greens, cucumbers, provolone cheese, and Italian sauce
Hickory Bacon Burger
Third pound ground chuck patty served with house BBQ sauce, cheddar cheese, bacon, sautéed onions, and lettuce
Old Reliable Burger
Grilled third pound burger with lettuce, tomato, pickles, and red onions
Served with soup or salad, house vegetables, and your choice of potato (fresh cut Idaho french, signature garlic mashed potato or baked potato). Add Lobster Tail for Market Price
New York Steak
10 oz. Choice, hand-cut steak served with sautéed mushrooms and onions
Rib-Eye Steak
11 oz. Rib-eye with peppercorn rosemary demi-glaze
Flat Iron Finger Steaks
Tender house-made seasoned finger steaks fried to a golden brown, and served with cocktail sauce
Stuffed Pork Loin
Topped with a peppercorn rosemary demi-glaze; stuffed with seasoned croutons, celery, onions, dried cranberries, and artichoke hearts
Idaho Rainbow Trout
Fresh Idaho trout fillet served with lemon
Grilled Atlantic Salmon
Fresh North Atlantic salmon fillet served with lemon
Hawaiian Shrimp
Battered shrimp served over sautéed peppers, red onions, pineapple, pearl rice, and laced with a sweet & spicy glaze
Fish and Chips
Wild caught Alaskan cod battered & fried in Snow Eagle beer batter, served with a roasted jalapeño tartar sauce
Chicken and Artichoke Hearts
Boneless chicken breast charbroiled with artichoke hearts, capers, mushrooms, Béarnaise & burgundy sauce
Steak Teriyaki
Choice New York steak served with steamed rice, house vegetables, and Miso soup or house salad
Chicken Teriyaki
Served with rice, and Miso soup or house salad
Shrimp Tempura
Served with rice, tempura vegetables, and Miso soup or house salad
Salmon Teriyaki
Served with rice, and Miso soup or house salad
Panko breaded pork loin, topped with Japanese favorite, "Bull Dog" sauce. Served with rice, and Miso soup or house salad
Gluten Friendly upon request $3. Add jalapeños, olives, pineapple, or artichokes for $1/each
Pepperoni Pizza
Four Cheese
Ranch Chicken & Bacon
BBQ Chicken & Onion
Served with house salad
Fettuccine Alfredo
Alfredo Primavera
Chicken Parmesan
A breaded chicken breast seasoned with a blend of Italian spices, then cooked golden brown. Topped with our marinara sauce, mozzarella, and parmesan cheese. Served over a bed of fettuccine pasta
Fresh Idaho French Fries
Onion Rings
House Salad
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours, Drinks
American, Bar
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (406)
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All reviews sushi burger fish and chips salad fried mushrooms cream pie wings sandwiches brew pub great beer the river imperial ipa local brewery craft beer japanese cuisine different beers sat at the bar
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1 - 10 of 396 reviews
Reviewed yesterday via mobile

Simple dinner with kids. Good range of choices to keep everyone happy. The server was super friendly and efficient.

Date of visit: March 2019
Thank annagI415NR
Reviewed 2 weeks ago

Meal was good and inexpensive. Staff were friendly and polite. The building itself is interesting. American and japanese cuisine is offered. It is situated by the Falls so one can walk the pathway along the Snake River before or after dinner. It is within walking...More

Date of visit: February 2019
Thank James M
Reviewed 8 February 2019

Staying at nearby hotel. Looked like an interesting spot to try their dinner fare. Food was different and tasted great. The beers were also different and fun to try. Always love to try local craft beers instead of the national brands. Wasn’t disappointed. Loved the...More

Date of visit: January 2019
Thank Robert C
Reviewed 1 January 2019

Nice selection of beers. Lettuce wraps outstanding. Sushi menu unusual choice for Idaho. We liked the beers at Idaho Brewing better. Mainly beer pub food.

Date of visit: December 2018
Thank pfefmeister
Reviewed 23 December 2018 via mobile

This is one of my wife and I's favorite places. The pork burrito is to die for and the expanded dinner menu ads a huge amount of variety to an already robust offering. Pizza, teriyaki, burgers, steak and so much more. All of it very...More

Date of visit: December 2018
Thank Bjoern J
Reviewed 7 November 2018

The food is really good but this is not a fine dining experience. It is closer to pub style. I really enjoyed the blackened tuna sandwich while my wife likes the fish tacos. For beer, I go for the Floor View. Wait staff have always...More

Date of visit: August 2018
Thank Endurazone
Reviewed 6 November 2018 via mobile

Went to have done Idaho beer, did not disappoint. They have wide range of different beer and good food along with it.

Date of visit: November 2018
Thank 247donw
Reviewed 6 November 2018 via mobile

The brewery portion of the facility is exceptional. The head brewer, Ty Blacker, consistently brews excellent ales. He continues to push the envelope for a small brewery crafting good examples of less common styles of beer such as Gose ale. The restaurant side of the...More

Date of visit: August 2018
Thank jensenll
Reviewed 4 November 2018

Great service. The beer was very good. The food was consistent with pub type food. The burger was good. My husband's nachos were ok

Date of visit: November 2018
Thank Kathy R
Reviewed 22 October 2018

I had remembered eating at Wasabi the last time I was in Idaho Falls and discovered that it has now been combined with Snow Eagle Brewing and Grill. I ordered the Tonkatsu and it was served with rice and tempura vegetables. Delicious and worth the...More

Date of visit: October 2018
Thank Kepi H
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