The staff was exceptional with advice and service. I had the venison burger and fries, everything was done perfectly. A great meal on a cold rainy night in the Windy City!
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We were seated quickly on a Friday evening. Wait staff were super friendly and portions were really generous. The split pea soup was delicious, and the homemade sausage and endive salad amazing! This is the second time we have eaten at The Gage, and it’s...More
We went for brunch before Hamilton. We started with a house made sticky bun and honey-glazed cheese biscuits. The biscuits come three to an order. I was unable to finish my corned beef hash after eating one huge biscuit, which is a shame, as it...More
The Gage is fantastic for a meet up place in the loop. The bar area is always bustling, but further back in the dining room the space is cozy and a bit quieter. The food is American fare, with a European pub influence - the...More
We are so thankful we had the opportunity to eat here during Restaurant Week. There were three of us and we all agreed that everything we'd ordered was wonderful. Our daughter's venison burger was the surprise of the evening. So tasty, crisp, and tender. My...More
This was my favorite place to eat in Chicago. We ate there twice and I enjoyed it both times. Getting a seat for lunch was a bit of a challenge. (Get ready to have to be a little aggressive to get a seat. We were...More
We visited Friday of Thanksgiving weekend. We were able to get a reservation that afternoon. Our server spent extra time with us explaining the different types of wine and even brought my husband and me samples of 3-4 to try before selecting. I am very...More