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This place has supplanted Frontera Grill as my 1st stop dining in Chicago. Quality ingredients and the service is outstanding .Expect the crowds to be commensurate to the quality.No trains in the vicinity,gotta drive or take a cab .
Friends made reservation here for a Saturday lunch. A few of us shared a bottle of red while others had prosecco. The wine list is extensive, and the server did a great job answering our questions. For a starter, we split the Burrata E Ham,...More
Food was excellent…plenty of flavors. Enjoyed the skate schnitzel…cooked to perfection. Bruschetta was out of this world. Must order is the Cacio Whey Pepe…excellent. Pacing of dinner was perfect as we were not rushed and our waiter was helpful with menu selections and service.
Since returning from a month-long journey through seven western states, my wife and I are in the midst of another journey of sorts. We are making first-time visits to upscale restaurants in Chicago, places we have heard about and read about and wondered about but...More
This place should be a must when visiting Chicago! (but even for residents). Pasta is their top. However, we had also an awesome "antipasto" based on burrata, prosciutto crudo, "muffin-tigelle" and prosciutto butter. The latter is an original creation that I highly recommend. You will...More
Friends have been here often,raved about it and a must for creativity dishes. A reservation is a must, sat next to window but it is loud but festive. Mason, our server was helpful, selections made were all very very good. Table shared the small plates...More
Lovely place. Ambience was electric and clean place. Good wine and beer selection. We tried a few items and shared. Except for the pasta which I felt was under done or partly dried most of the meal was good. Loved the choice of desserts. Cheese...More
Once again Sarah's meals are incredibly delish, her creativity off the chain. The minute you walk in you get a friendly, welcoming vibe, obviously her staff works together cohesively. The dishes are beautifully presented and the entire dining experience made me so proud to bring...More