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Petite Chou - CLOSED

14390 Clay Terrace Boulevard, Carmel, IN
+1 317-566-0765
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Overview
  • Excellent62%
  • Very good30%
  • Average4%
  • Poor3%
  • Terrible1%
16 Sep 2016
“Good food - wish they still served dinner, too”
4 Feb 2016
“Patachou Clay Terrace”
Restaurant Hours Closed
CUISINES
American, Cafe, French, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
14390 Clay Terrace Boulevard, Carmel, IN
All Details
Reviews (62)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 60 reviews

Reviewed 17 September 2016

Had our very first date here 6 yrs. ago and they were open for dinner back then. Food has remained consistently good all this time but they are no longer open for dinner at this location. Must try - duck fat fries! They are zee...More

Thank hellmbeck
Reviewed 4 February 2016

I come here after a Doctor's appointment to relax and soak up the surroundings. You come in and pick any seat you want. You can self serve your coffee as you come in. Today I got the omelet of the day which was ham, onion,...More

1  Thank Wheels282
Reviewed 13 January 2016

Nice little French bistro with good food and coffee. Great broken yolk sandwiches, yogurt/granola/fresh fruit parfait, omelets, and sandwiches. Atmosphere is usually crowded, but cozy.

1  Thank Barb K
Reviewed 11 November 2015 via mobile

Petite Chou is our favorite spot for breakfast! The croissant French toast is to die for and the broken yolks are another favorite. It has a very nice atmosphere but its also family friendly.

Thank Amanda M
Reviewed 5 November 2015

Petite Chou is a fancy breakfast destination. As the name implies, french food is featured, although heartier fare is undoubtedly available. This is a place where there may be legitimate chefs preparing your meal and should not disappoint those willing to pay for an above...More

1  Thank NophoneyPhil
Reviewed 26 October 2015

Great place for brunch. I enjoy eating here with my girlfriends. The restaurant has an open feel. The staff are friendly and always open to tell you about their favorite dishes. When the weather is good the out door seating is the best.They also have...More

1  Thank RuthP3373
Reviewed 3 September 2015

The extension that connects Clay Terrace to the Monon Trail is finally complete. It is nice to finish our ride on Monon with a breakfast at Petite Chou. We had the special omelet for the day which never disappoints. The bread selection is a difficult...More

1  Thank Phil J
Reviewed 10 July 2015

Today a friend and I lunched at Petite Chou at Clay Terrace. We chose to lunch there based on the menu published on the web. We were disappointed that the actual menu had been dumbed down to be rather pedestrian in our opinion. We had...More

Thank Diane Z
Reviewed 27 May 2015 via mobile

Had a great lunch yesterday. Great selection of food and coffee. Loved the fruit bowl and turkey chili. Service was great. Enjoyed eating outside.

Thank Kenford1
Reviewed 21 April 2015 via mobile

Usually come here twice every year, which is nice because it keeps it as what I would call "a special occasion." Food is great as is the service. Waiters are ever so kind and setting is prepped well. Nice place.

Thank Louie B
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Nearby Attractions
Monon Trail
273 reviews
.64 km away
The Center for the Performing Arts
127 reviews
2.98 km away
Carmel Arts and Design District
121 reviews
2.20 km away
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3.26 km away
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Restaurant Details

Average prices
US$30 - US$30
Dining Style
Casual Elegant
Open Hours
Sunday
08:00 - 15:00
Monday
07:00 - 15:00
Tuesday
07:00 - 15:00
Wednesday
07:00 - 15:00
Thursday
07:00 - 15:00
Friday
07:00 - 15:00
Saturday
08:00 - 15:00
Location and Contact Information
  • Address: 14390 Clay Terrace Boulevard, Carmel, IN
    (146th St)
  • Location: United States  >  Indiana (IN)  >  Hamilton County  >  Carmel
  • Phone Number: +1 317-566-0765
  • E-mail
Description
Long described as "a student union for adults," Cafe Patachou(R) is an award-winning Cafe. Customers can expect a world class breakfast and lunch experience that includes dishes prepared with premium ingredients from scratch and to-order, a commitment to sourcing local and often organic products, refreshingly personal yet professional service by a well trained team and Cafe environments that are vibrant and alive. Bound by these principles since opening in 1989, Cafe Patachou(R) has garnered local, regional and national accolades, including having been named one of the "Top Ten Places for Breakfast in the Country" by Bon Appetit Magazine. There are now five Cafe Patachou(R) locations serving customer favorites such as made-to-order omelettes made with Indiana farm-fresh eggs, salads, soups, sandwiches and desserts, spreading the love to Indianapolis residents and visitors alike.
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