I know this is a chain and there are other steakhouses that may be a bit more unique for those visiting Indy from out of town (St. Elmo's), but I would say Ruth's Chris still has the best steaks in town.
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I stepped in and Ruth Chris stepped up to the plate. I spent the best early Friday evening at a bar I have had in a long time. Sitting around talking about everything with everyone. Nice music, drinks that made you drool and food that...More
Celebrated a friends birthday here before going to see Neil Diamond. The staff was excellent and the food was as you would expect - amazing!
Indy 500 week always a great time to visit a restaurant downtown. Never know who you will see. We tried the Prefix dinner with good choices of steak and seafood and desserts. As full as it was service was great. Lobster with steak..yum. Shrimp with...More
Service was on point, they didn't miss a beat. Our water glass was completely filled every few minutes. The waiters were very nice. I started out with the lobster bisque soup which was really really good. It had the right amount of cajun spice to...More
First time I have been here since the remodel, beautiful. Steaks were wonderful as usual, cooked perfectly and oh so good. Sides were great also. Service is always great and I can't recommend this restaurant enough. It will cost you, but is worth every penny.
I went on a Wednesday night with a colleague. Had a drink at the bar before sitting at a table for dinner. Was offered a table by the window which was nice. Started with Caesar salad with dressing in the side. They don't break up...More
We have visited the downtown location several times, and they never fail to impress. The smell of the sizzling steaks is fantastic. Everything comes exactly as ordered. Aaron has taken care of us the last 4 visits, and he does a fabulous job of answering...More
We had the calamari and the flambeed rockfeller oysters as appetizers and it was delicious. Everyone was really impressed by the presentation of the oysters! I had the lobster mac n' cheese as an entree (it's supposed to be a side dish but portion was...More