Food and staff were great. This place is nice for an elegant evening. Food was excellent. Staff was extremely respectful and courteous. Most definitely worth the experience!
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The atmosphere is really nice for both lunch and dinner. The entrees are superbly crafted and the food is delicious. The pasta fagioli is to die for and the deserts are hand crafted. This restaurant has an excellent wine and spirits selection with many top shelf brands. The restaurant is family owned with many family members always part of the... More
Lived here 12 years and we just found about this restaurant. Absolutely amazing, atmosphere is very chic. Our server was friendly and very knowledgeable. The food was soooo good!! The calamari was truly one of the best we've had. Yes a bit pricey but worth every penny! Definitely going back SOON.
My friends 40th birthday dinner was here. We reserved the wine room it seats 10 at most but it's a cute area. I had leak mushroom soup it was very good and mushroom ravioli that had a funny taste. Also desert I had pistachio chocolate cake that was delicious. When I got home I got very sick a vomited. I... More
Patty, My name is Mike Rueth and I am the executive chef at Gamba. I am sorry to hear that we did not meet your expectations. We are meticulous about our sanitation practices and take reports of possible issues extremely seriously. Like most of our menu, both the mushroom-leek soup and the porcini ravioli are menu items that small amounts... More
Went with my husband to celebrate our anniversary. Our server Josh was wonderful. He walked us through every meal choice from appetizer through dessert and every recommendation was perfect for us! The veal tenderloin was amazing. By far the best restaurant in NWI and better than many fine dining restaurants we have experienced in the city. Truly a hidden gem!!... More
Great food served with an artistic flair. Staff treats you like you are family. Could go to this restaurant everyday of the week!
I love fine sea food but on the night that my wife and I decided to go out for dinner (it was friday) all of the fine restaurants like cooper hawk were full with at least a hours wait so I googled sea food restaurants on my phone and Gamba's was one of the restaurants that came up. the staff... More
Charles, I am glad you gave us a try and enjoyed everything, please let me know the next time you are in so I can come out and introduce myself. Sincerely, Mike Rueth Executive Chef More
My husband and I went with another couple. The service was very excellent. Every table was filled yet we were never rushed. The bread was warm and fresh with nice spreads for a change from the oil and cheese other places give. I had the brick chicken with the truffle potatoes and it was cooked to perfection. My husband had... More
Atmosphere blah. Not much spizazz in the banquet area. #''s on the tables were a huge turn off, although I understand important for staff. Super crunchy bread good, cracker not so much. I right away asked about splitting bill, he mentioned on busy nights they avoided that, but said frustrated & with hesitates he could do it. 16.00 2inch round... More
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