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Reserve a Table
Tue, 19/03

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Seafood, Cajun & Creole, International
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Add a small cup of soup, gumbo or small house salad to any appetizer for $5
Pain Perdu
custard battered French toast with homemade fruit syrup, cinnamon sugar, and Chantilly cream
Shrimp Cocktail
large wild-caught Gulf shrimp, Creole remoulade, cocktail sauce, pickled shallots and okra, micro greens
Three $8.0
Six $16.0
Oyster Carousel
baked Gulf oysters prepared three ways: classic Rockefeller, Bienville, and our own Maxwell with jalapeño cocktail sauce and mozzarella cheese
Barbecue Shrimp
jumbo Gulf shrimp, broiled in New Orleans barbecue butter
Smoked Salmon
cured and cold smoked Atlantic salmon, chives, boiled egg, capers, pickled shallot, cream cheese egg, croustades
Small Bowl $7.0
Large Bowl $10.0
Juban's Gumbo
smoked chicken, roasted duck, andouille sausage
Small Bowl $7.0
Large Bowl $12.0
Soup du Jour
Chef's daily creation
Juban's House Salad
fresh greens, tomatoes, red onions, and herbed French bread croutons in our house garlic vinaigrette with Romano cheese
BLT Wedge
crisp iceberg wedge, cherry tomatoes, creamy Maytag dressing, applewood smoked bacon, chives
Creole Cobb
tossed greens, tomato, egg, avocado, fried okra, blue cheese, Creole honey mustard vinaigrette
Fried Shrimp or Oyster
jumbo Louisiana Gulf shrimp or Cypremort Gulf oysters, baby greens, grilled sweet corn, tomato, shaved red onion, roasted red peppers, bacon, cucumber horseradish ranch
Marinated Seafood & Avocado
lemon herb marinated Louisiana lump crabmeat, and Gulf shrimp, with diced avocado, fresh tomatoes, over baby greens and chopped romaine
Add small cup of soup, gumbo or small house salad to any sandwich for $5. Served with andouille potato hash or house-cut fries
Creole Sirloin Burger
8oz ground beef sirloin and pork sausage, with lettuce, tomato, grilled onions, on toasted sweet bun,
Soft-Shelled Crab BLT
crispy fried soft-shelled crab with lettuce, heirloom tomatoes, applewood smoked bacon, house-made thousand island dressing, on toasted brioche
Thin layers of warm shaved ham with Dijon and Gruyere between French brioche toast, boursin mornay, fried egg sunny side up
Shrimp or Oyster Poboy
Gulf shrimp or oysters flash-fried and dressed with lettuce, tomato and jalapeno tartar sauce
Served with our house sensation salad, homemade biscuits and preserves
Gulf Crab Cakes
Louisiana jumbo lump crab with corn maque choux, citrus beurre blanc
Poisson Meunière
pan sauté filet of Gulf fish with Creole meunière, starch, Chef's daily vegetable
Petite Adrian
pan sautéed fillet of Gulf fish, lump crabmeat, mushrooms, scallions, Creole meunière, asparagus
Hallelujah Crab
crispy flash-fried Louisiana soft-shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp, and crabmeat, topped with Creolaise sauce, andouille potato hash, asparagus
Chicken Provencal
1/2 roasted spring chicken marinated with herbes de Provence, topped with roasted leek and Portobello mushrooms pan jus, Chef's vegetables
Pork Chop Frites
14 oz Duroc breed from Truebridge Farms, center-cut moderately marbled rib chop, house-cut fries, bearnaise
Steak Frites
8 oz Creek Stone Farms premium Black Angus ribeye cap steak, the tenderest cut of the ribeye, well-marbled and full-flavored, finished with a roasted marrow Madeira veal reduction, house cut fries, bearnaise
Served with our house sensation salad, homemade biscuits and preserves
Crabmeat Omelet
three egg omelet filled with sautéed lump crabmeat and mushrooms, asparagus, topped with béarnaise
Duck Tasso Omelet
three egg omelet with cured hot smoked Criolla duck breast, spinach, pickled peppers, Boursin cheese
Smoked Salmon Frittata
open face omelet topped with capers, sundried tomatoes, shaved fennel, goat cheese, chives, mixed greens
Shrimp & Grits
jumbo gulf shrimp with Louisiana barbeque butter cream sauce, goat cheese roasted garlic grits, sautéed spinach primavera
Eggs Louie
jumbo lump crab cake, sautéed spinach, one poached egg, brioche toast, fried soft shelled crab, béarnaise
Boudin & Grits
house-made seared boudin sausages served with goat cheese roasted garlic grits, two poached eggs and asparagus
Brisket & Grillades
braised beef brisket, grillade gravy, goat cheese roasted garlic grits, asparagus
Alligator Sausage
Breaux Bridge alligator sausage, andouille potato hash, Creole glazed peppers and onions, goat cheese roasted garlic grits, two poached eggs
Asparagus with Hollandaise
Garlic Cheese Grits
Applewood Smoked Bacon
Two Eggs to Order
House-cut Fries
Andouille Potato Hash
Buttermilk Biscuits
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Seafood, Cajun & Creole, International
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Reviews (356)
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All reviews brunch hallelujah crab soft shell crab redfish bread pudding duck shrimp cocktail red fish steak salad seafood pie our waiter nice restaurant the wait staff adrian entrees
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1 - 10 of 348 reviews
Reviewed 4 weeks ago

Tried the Duck Special,Catfish Special,Turtle Soup & Deviled Eggs .For dessert ,The Peach Crumble was had & it was all delicious.Service was slow but acceptable during Restaurant Week & the food was a bargain.

Date of visit: January 2019
Thank DougBen
Reviewed 2 January 2019 via mobile

Superb everything! Limited NYE menu cause of full House with multiple seatings I guess, salmon dish wonderful, swimming in an amazing sauce. All others loved their redfish and ribeye choices. Crab cakes very good, unique with lots of crab and little filling. Large enough for...More

Date of visit: January 2019
Thank tigerdave55
Reviewed 2 January 2019 via mobile

Five of us met for a New Year’s Eve dinner at Juban’s. I had highly recommended Juban’s to an out-of-town guest and she was delighted to return with us for her second(!) visit to Juban’s in December. To start with, my pre-dinner cocktail was prepared...More

Date of visit: January 2019
Thank BayouRuss
Reviewed 23 December 2018 via mobile

Dinner with business associates from Florida. The red fish was amazing. It was a seasonal dish, but there are other choices that made it hard to pick. Highly recommend and will definitely visit again

Date of visit: September 2018
Thank Dan D
Reviewed 29 October 2018

What is the point of seating the first person on an early weekday night at a table with direct view of the kitchen and bathroom doors ? Not exactly nice ambiance. Service was o.k.; food was rather bland for something that was described as creole...More

Date of visit: October 2018
1  Thank wilbury6
Reviewed 21 October 2018 via mobile

We enjoyed our first time visit. We celebrated my wife’s BD. We both ordered the special blackened drum. It was not blackened but it was delicious. Patrick our server did a good job, thank goodness they were not busy because it seemed to take a...More

Date of visit: October 2018
Thank Robert D
Reviewed 18 October 2018

This is the favorite meeting place for a group of us from Lafayette and Harahan who gather annually for Sunday brunch. We have found the food and service to be consistently excellent over the years. This year did not disappoint. Most of us ordered the...More

Date of visit: October 2018
Thank Betsy M
Reviewed 2 October 2018 via mobile

Juban’s is a nice restaurant, but rather noisy. The service was slow, and our waiter was not attentive. We had to ask a server to find our waiter to get a refill of drinks. The cocktails were excellent once they were served and the food...More

Date of visit: September 2018
Thank mintjulep49
Reviewed 30 September 2018 via mobile

I remember Juban’s as being a premier and delicious restaurant. Boy has it changed. We went for brunch. Service was disorganized and slow. Got coffee cup but no coffee. Bottomless mimosas were never refilled unless reminded/requested. Our appetizer for the table was not brought out...More

Date of visit: September 2018
Thank erobe
Reviewed 6 August 2018

Were there on a Saturday evening they were busy but we were seated at our Reserved time. It appears from their menu that they are trying to use sustainable seafood. The Hallelujah crab is their signature dish. a deep fried softshell crab stuffed with shrimp...More

Date of visit: August 2018
Thank 361bobc
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Questions & Answers
Ask a question
17 April 2018|
AnswerShow all 4 answers
Response from Linda1521 | Reviewed this property |
Wear country club casual For men a sport coat and golf shirt For women, slacks and jacket or a skirt or dress Occasionly you see one or two in jeans or fancy evening clothes but the majority dress inbetween.
15 December 2016|
Response from missbeth64 | Reviewed this property |
28 October 2016|
Response from Lukeanthonywflorida | Reviewed this property |
I do not know. Go to their website and contact information and inquire.
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