Good New York style pizza, the best in the county. The this crust is nicely charred. If you like cafeteria style or thick crust pizza, this isn’t for you. Selection of sizes are available. Way better than the big chains.
1 - 10 of 89 reviews
We were there on the weekend for lunch and the place was not very crowded so I would have expected the service to be a bit more attentive. The pizza was good, but the hot subs we ordered were lukewarm and the tomato sauce overwhelmed...More
The food is good. Nice to have a different kind of pizza and the Greek Salad was awesome! Would go again. Little noisey on Saturday night.
Been here several times in the past few months. Pizza has a nice thin crust, can choose your sauce - we like the signature, toppings are plentiful and just the right amount of cheese - not too much. Salads are excellent - we like the...More
We stopped here on the way home from Baltimore. Actually turned around because we had missed the exit and we were not sorry we back tracked. Service was on point and pizza was amazing. My daughter eat gluten free and it is always a challenge...More
Haven't been here in years and decided to give it a try. The pizza was awful. Not cooked on the bottom, tasted like frozen. The Calimari had no flavor. We were so disappointed. There are so many great places in the area, shocked this is...More
If you like thin crust pizza, this is your place. The coal makes for a nice, rustic crust. Their fire sauce is spicy and tasty.