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Bistrot de Soleil - CLOSED


Dinner menu also available all day
(G) (v) indicates gluten free & vegetarian
Beef Casserole
Casserole braised beef w/ rosemary, tomatoes, provolone cheese & parsley on a bulky roll.
BBQ Pulled Pork
Slowly cooked in vegetable broth, pulled & set on a bulky roll w/ cheddar cheese & homemade ale & honey BBQ sauce.
Chicken Parmesan Sandwich
Chicken breast in panko breadcrumbs, pan seared & finished in the oven w/ fresh tomato sauce, mozzarella & parmesan cheeses.
Rotisserie Chicken & Arugula
Rotisserie chicken over ciabata bread w/ provolone cheese, roasted artichoke hearts & baby arugula.
Ham & Cheese "Parisienne"
In house smoked ham w/ marinated tomatoes, sauteed onions, swiss & brie cheeses.
De Soleil Turkey Club
Roasted turkey breast w/ cherry relish mayonnaise, chiffonade of romaine lettuce, vine rippened tomatoes & hickory smoked bacon on sliced whole grain bread.
"Le Bistrot" Monte Cristo Sandwich
Ham & turkey on grilled cinnamon french toast w/ gruyere cheese & a side of natural maple syrup.
Bacon, Mushroom & Artichoke Hearts (G)
Apple wood smoked bacon, button mushrooms & artichoke hearts sauteed w/ garlic, onions & fresh basil w/ parmesan cheese.
Baby Spinach, Tomato & Chevre (G)
Baby spinach & marinated tomatoes, sauteed w/ garlic & fresh herbs, tossed w/ chevre risotto.
Sweet Pea, Gorgonzola & Grilled Zucchinni (G) (V)
Char grilled zucchinni tossed w/ sweet pea & gorgonzola risotto.
Braised Beef (G)
Braised beef, vine ripened tomatoes, herbs & onions tossed w/ paresan risotto.
Pumpkin Walnut (G)
Roasted pumpkin w/ walnut & parmesan cheese, garnished w/ crispy bacon, parsley & goat cheese crumbles.
Penne Florentine (V)
Sauteed spinach, vine ripened tomatoes w/ shallot & garlic tossed w/ penne pasta, lemon beurre blanc & parmesan cheese.
Pappardelle w/ Bacon & Ricotta
Apple wood smoked bacon, w/ roasted garlic, herbs & ricotta tossed w/ fresh pappardelle pasta & parmesan cheese.
Chicken Parmesan
Chicken breast in panko breadcrumbs pan seared & baked w/ fresh tomato sauce, mozzarella & parmesan cheeses w/ fresh linguine.
Penne & Sausage Ala Cacciatore
Pan seared italian sausage w/ bell peppers, onions, mushrooms & plum tomatoes baked w/ penne pasta, parmesan ahd herbs.
Baked Mac & Cheese w/ Ham
Penne pasta in our triple cheese saute w/ pulled in house smoked ham, baked w/ herb & parmesan seasoned breadcrumbs.
Chicken Saltimbocca
Chicken breast pan seared w/ mushrooms, tomatoes & prosciutto in marsala demiglace w/ melted provolone & angel hair pasta.
Salmon Picatta
Fresh salmon pan seared w/ shallots, mushrooms & sun dried tomatoes in a lemon butter-sauce w/ capers & flat leaf parsley w/ angel hair pasta.
Sole Frances
Fillet of sole pan seared in egg wash w/ capers & artichoke hearts finished w/ beurre blanc & parmesan cheese over angel hair pasta.
US$9 - US$28
Lunch, Dinner, After-hours
Italian, French
Reviews (234)
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All reviews beef wellington escargot creme brulee sole caesar salad seafood stew price fixe menu bananas foster cape cod an appetizer last night the melody tent anniversary dinner main street entrees season
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1 - 10 of 232 reviews
Reviewed 23 December 2017

nice place, sort of dated in look and feel was a trend setter but now lacks definition or food appeal

Date of visit: November 2017
Thank Hyport A
Reviewed 6 October 2017

We were 2 couples who discovered this gem and came back again on our trip to Cape Cod. The Fixed Price Menu had several choices, all delicious! It was a good value for the quality and portions of food in this three course meal that...More

Date of visit: October 2017
Thank HarperLeeFan
Reviewed 26 August 2017

This restaurant used to be very good and always crowded, not now. . Only one other couple in the place when we walked in at6 Server was very brusk and seemed annoyed that we did not place our dinner order before we were served our...More

Date of visit: August 2017
Thank capsanjan
Reviewed 25 August 2017

Don't order the sole it's so small that at first we thought they had forgotten it, finally found it hidden under some veggies. Ordered vodka sauce got regular spaghetti sauce. Extremely slow service... only 2 waitresses for entire place, they were also acting hostesses. Had...More

Date of visit: August 2017
1  Thank Robert L
Reviewed 25 August 2017

Great authentic atmosphere with a nice selection of instrumental music and art. Staff is very professional, courteous and well informed. The food is outstanding and plentiful. We strongly recommend for a romantic evening. Their price fixe feature of an appetizer, entree, dessert and beverage has...More

Date of visit: August 2017
Thank Jeff M
Reviewed 8 August 2017 via mobile

First time visit based on recommendation from friends The restaurant has a French touch and a varied menu with uniquely flavored versions of some Italian and fish dinners. Tables nicely spaced with quality linen cloths and candles. A casual but elegant place. One of the...More

Date of visit: August 2017
Thank USTraveler020
Reviewed 6 August 2017 via mobile

We made reservations at another restaurant on Main St, according to reviews and word of mouth. We arrived early and walked around, saw the restaurant we were going to eat at. It was busy, no doubt the food was good. We walked in to take...More

Date of visit: August 2017
Thank JMW0720
Reviewed 5 August 2017

We have been going to this wonderful French bistro type restaurant for the past 5 years and it has always been an excellent experience. My wife and I ate there last night. She had the beet salad and seafood stew. I enjoyed the escargots and...More

Date of visit: August 2017
Thank mickey123460745
Reviewed 24 July 2017

The prix fixe menu has to be the best deal in Hyannis. Appetizer, main course, dessert and a glass of wine for $30. The menu choices are widely varied, so you have the opportunity to be "safe and secure" with old favorites and adventuresome with...More

Date of visit: July 2017
Thank CapeJim
Reviewed 20 July 2017

Food was superb, atmosphere very pleasant. Prices more than reasonable with a price fix menu. They have all manner of dishes, escargot, duck, fresh fish.

Date of visit: July 2017
Thank Peganderson1
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