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CUISINES
Seafood
Reviews (5)
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Reviewed 17 March 2019 via mobile

Visited this restaurant today for dinner with family from outstation and was disappointed. Service was very good however the food lacked flavour. The tomyam was so-so, the squid was tasteless and rubbery and the Nyonya 3 rasa fish was quite hard. The cutlery they served...was also dirty with 1 fork still having rice stuck on it. Ambience is wonderful with a good view of the port.More

Date of visit: March 2019
Helpful?1  
Reviewed 14 February 2019

Find the Udang Sambal or Sambal Prawn taste fantastic, Not too sour nor too spicy. For 3 persons - a dinner with a fish, a crab, prawns, sotong, vegetable costs total Rm 191.00. Asked for the sotong/squid to be just fried but they only have...deep fry with flour coated. They also don't have shelled seafood such as Seput. The view is great but the location can be a bit to locate with GPS booking when going there by Grab. This is the second time we patronized this restaurant after a similar memorable dinner 3 years ago.More

Date of visit: February 2019
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Reviewed 31 January 2019 via mobile

My boss from Denmark has MARKED this place as her favourite place to dine She love the food very much with good taste delicious off course & worth for money.. So why don’t you try Come it locates nearby PTP,Johor

Date of visit: January 2019
Helpful?3  
Reviewed 4 March 2018

actually not tasty the foods, its typical malay food,quite expensive,,difficult find out,,,but the better view and can refresh the mind

Date of visit: February 2018
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Reviewed 3 April 2017 via mobile

Located in the district of Gelang Patah,within the development area of Forest Citu, sea front ( no beach) Nice view of the Port of Tanjung Pelepas n the reclaimation sea front.Old road to Pendas.Great food, fresh n delicious, slightly expensive. A simple lunch or dinner...for 4 of fish,prawns,veggie will cost you rm200.00 A ( 1 ) king crap will cost you average rm100.00 but worth your money. Average service, crowded on weekends,esp Singaporeans.More

Date of visit: April 2017
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