Austrian Braun Schmaus was very good, lots of meat, super tasty. Would also recommend the sushi night, not usual for the area I don't think! Also had good beers on tap
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Went for a late lunch on a Saturday afternoon. Great service, had the gooey burger, outstanding. A bit pricey for a burger (12.00), but I really enjoyed it. Tried the broccoli and cheddar soup on a cold day, also great. Will be back again.
If you are looking for a European experience without the flight, this food delivers. Had a filet and a morel mushroom pasta dish. Both were excellent. Also indulged in dessert. Everything was fantastic. Service was good, but not great. Prices were in line, but definitely...More
My Dad always would go here, but I never had the chance until this October. Now I know why he did. This is great German food with excellent service at a good price. My wife chose a small plate that was perfect for her appetite....More
We always visit on our yearly trip to Cadillac. This year we found that the menu had changed and was seemed more limited. The food was as good as always. My only complaint was that the drinks were expensive. We always dine here on our...More
This is a nice restaurant in downtown Cadillac. The food is very good and the prices are reasonable. I had a white fish sandwich and it was very good. They have a nice selection of desserts.
We don't get to Cadillac often but when we do this is a destination stop. The food is just plain good, many options, excellent service and reasonably priced. Save room for desert. Can almost guarantee you will not be disappointed!
The baked brie appetizer is amazing. It comes with apples on top and is served with crackers. The morel mushroom soup is also amazing. $10 for a cup $16 for a bowl. The house salad was very good. I highly recommend the European entrées.
Was here with a business associate. I had morel soup and sauerbraten, because of all the positive reviews. Neither disappointed. Morel soup was rich and full of distinctly mushroom flavor. Sauerbraten was tender, with good portions of red cabbage and spaetzle. I never knew spaetzle...More