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Inn Season Cafe

500 E 4th St, Royal Oak, MI 48067-2847
+1 248-547-7916
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  • Excellent69%
  • Very good25%
  • Average5%
  • Poor1%
  • Terrible0%
Travellers talk about
“brunch” (7 reviews)
“inn season” (38 reviews)
“opera cake” (7 reviews)
Closed Now
All hours
American, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
500 E 4th St, Royal Oak, MI 48067-2847
All Details
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Reviews (155)
Traveller rating
Traveller type
Time of year

1 - 10 of 154 reviews

Reviewed 1 week ago via mobile

A couple I was visiting took me there on a rainy Friday night, place was busy. They have a menu very eclectic for vegetarian. They have listed vegan, gluten free and basic veg. I had a special, cauliflower cashew pie, thought it was a pizza...More

Thank Marc S
Reviewed 28 May 2017 via mobile

Love love love Inn Season Cafe. Have been coming here for years. Food is always fresh and flavorful. Bread is homemade and wonderful! Staff is friendly and attentive! Highly recommend this place for GREAT vegetarian food!!!

Thank Cindy K
Reviewed 24 April 2017

This place is awesome and everyone knows it! A long standing restaurant serving the best vegan/vegetarian food I've ever seen and tasted (sorry Seva). I had the Southwest Quinoa Salad and Budapest Mushroom Soup and Root Beer Kombucha. My friend had the Macro Combo. Their...More

Thank Zombie_Driver
Reviewed 17 April 2017

Stopped in for birthday cake and was delighted at all the vegan options available for our 2 herbivores! Each couple ordered and shared dessert with a bottomless coffee. Our vegans ordered the cardamom cake with frosting and we chose the apple crisp with raisins and...More

Thank 01s
Reviewed 11 April 2017 via mobile

Love this place!! I have been going here at least 20 years. My favorite is the Budapest mushroom soup! I only with they had wine🙂

Thank Nancy S
Reviewed 23 March 2017 via mobile

Delightful! Every dish was delicious and satisfying. I'm sure that we left with doggie bags. I remember that we order the Opera cake because it is my daughter's favorite and it was outstanding. Here's hoping that Inn Season will be there to celebrate 50 more...More

Thank Laura F
Reviewed 28 February 2017

Great place for vegetarians. I absolutely loved the portabella mushroom burger. I would have loved to try dessert but the burger was so large that I couldn't have managed to eat another thing. There was a wait but it was well worth it.

Thank tmg2015
Reviewed 24 February 2017

I met a dear friend here for dinner at her suggestion. This was my first visit, and I was looking forward to trying a new (to me) restaurant. It's a warm and welcoming place with comfortable seating. I love the more intimate environment - seating...More

Thank Karyn G
Reviewed 18 February 2017

This was my only my second visit to a vegan/vegetarian restaurant in 69 years of life. The place is small on a quiet side street (free parking !!!) with attractive original art hanging on the walls. They have also installed acoustic tiles on the ceiling...More

Thank Howard B
Reviewed 16 February 2017 via mobile

Great place for all. Amazing place for vegetarians and vegans. Highly recommended!! Wish they had more seating but that to me is part of its appeal and draw!

Thank Dmitry B
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Questions & Answers
17 February 2016|
AnswerShow all 2 answers
Response from Wolfman48067 | Reviewed this property |
As I usually have a late brunch I never think of having wine and I usually reserve wine drinking for meat entrees. Have not been back this winter hope to return this summer though I am only a mile away. Always had good... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Brunch, Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Reservations
Good for
Child-friendly, Local cuisine
Open Hours
11:00 - 15:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:30
12:00 - 21:30
Location and Contact Information
  • Address: 500 E 4th St, Royal Oak, MI 48067-2847
  • Location: United States  >  Michigan (MI)  >  Royal Oak
  • Phone Number: +1 248-547-7916
  • E-mail
Award winning vegan and vegetarian gourmet cuisine. Pioneers in the Farm to Fork movement, in business since 1981.
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