A unique variety of food. We shared a number of plates and salads . They were all good. Good wine list.
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Our server was excellent and that is always a good start to any dining experience. The fresh oysters are pricey, but well worth the money. My wife opted for the pan seared salmon, and I went with Steak Frites. My steak was cooked perfectly and...More
We came here on a Wed night for an anniversary dinner. Our reservation was for 7. The restaurant was only half-full, which was good because the noise from the bar area (separated by a half-wall) was atrocious. I think happy hour went until 6, and...More
Escargots with garlic butter beckoned from the menu in the window, so our group of four went in for dinner. Great baguettes, with very, very thin and crispy crust started us off right. We started with shared beet salad, escargots and mussels, all excellent –...More
In town for a special event wanted a dining experi nice. The bouillabaisse was good but the portion small as were the shrimp! The beef bourguino saus seemed pasty and the beef dry and not braised like we expected. Deserts were supreme. Especially the crepe....More
Bistro Foufou is our favorite restaurant in Traverse City. However, we had never gotten to their happy hour. Finally we did, and what a treat! French small plates and French wine by the glass, all very reasonably priced. We just kept ordering, and our table...More
Very nice bistro. Besides food, service & decor first rate. These folks did their homework. Started with the cheese plate - delicious. My wife used some of the fresh strawberries to mix in her champagne. Great. Speaking of which, nice that they had a brut...More