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The Capital Grille

Reserve a Table
Thu, 21/03

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Fresh Oysters on the Half Shell* (6)
(cal 130)
Steak Tartare*
Serves 2. (cal 410)
Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes. Serves 2. (cal 440)
Lobster and Crab Cakes
Serves 2. (cal 410)
Jumbo Lump Crab Cocktail
(cal 460)
Cast Iron Garlic Shrimp (5)
With Olive Oil Crostini. Serves 2. (cal 430)
Shrimp Cocktail (5)
(cal 170)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Cold Shellfish Platter*
(cal 430)
White Cheddar Potato Soup
Available in cup. (cal 350)
New England Clam Chowder
Available in cup. (cal 220)
Caramelized French Onion Soup
Available in crock. (cal 750)
Caesar Salad
With Grana Padano Croutons. (cal 420)
Pear and Gorgonzola Salad
With Toasted Walnut Vinaigrette. (cal 590)
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
With Bleu Cheese and Smoked Bacon. (cal 590)
Roasted Beet and Goat Cheese Salad
With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
With Arugula, Prosciutto Crisps and Fig Balsamic. (cal 620)
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
Bone-In Kona Crusted Dry Aged NY Strip*
With Shallot Butter. (cal 950)
Seared Tenderloin*
With Butter Poached Lobster Tails. (cal 570)
Porcini Rubbed Bone-In Ribeye*
With 15-Year Aged Balsamic. (cal 990)
Veal Tomahawk Chop*
With Gorgonzola Butter and Cherry Mostarda. (cal 920)
Bone-In Wagyu NY Strip*
Available in 20 oz. (cal 1270)
Dry Aged NY Strip*
Available in 14 oz. (cal 710)
Dry Aged Porterhouse Steak*
Available in 24 oz. (cal 960)
Dry Aged NY Strip au Poivre*
With Courvoisier Cream. Available in 14 oz. (cal 730)
Roasted Chicken
With Baby Potatoes and Mediterranean Olives. (cal 840)
Roasted Rack of Lamb
With Mint Gremolata. (cal 710)
Filet Mignon*
Available in 10 oz. (cal 490)
Bone-In Ribeye*
Available in 22 oz. (cal 990)
Pan-Seared Sea Bass
With Baby Carrots and Miso Butter. (cal 800)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 620)
Seared Citrus Glazed Salmon
With Marcona Almonds and Brown Butter. (cal 730)
Sea Scallops
With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)
Fresh Maine Lobster
Lobster Mac 'N' Cheese
(cal 830)
Parmesan Truffle Fries
(cal 460)
Au Gratin Potatoes
(cal 420)
Roasted Wild Mushrooms
(cal 280)
French Beans
With Heirloom Tomatoes. (cal 240)
Sam's Mashed Potatoes
(cal 460)
Soy Glazed Brussels Sprouts
With Bacon. (cal 590)
Creamed Spinach
(cal 400)
Grilled Asparagus
With Lemon Mosto. (cal 80)
Sautéed Spinach
With Garlic Confit. (cal 60)
Rich mahogany, sumptuous leather and cool marble set the stage for incomparable dining in the Hennepin Theatre District. Just blocks from the Target Center, you’ll finddry aged beef that’s always right on the mark. No wonder Zagat Survey wrote, “awesome steaks served by the pros are the order of the day.”
US$60 - US$80
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards
Reviews (782)
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1 - 10 of 771 reviews
Reviewed yesterday via mobile

Had the family here before a show at the Orpheum. Plenty of servers but ours seemed "busy" with the bartender often. Food was decent, just hard to enjoy when you have to wave down the server or ask someone to retrieve your server. Could have...More

Date of visit: September 2018
Thank Dave C
Reviewed 2 days ago via mobile

It is our holiday tradition to enjoy a happy hour at the Capital Grille before the New Standards Holiday Show. The food, cocktails and service is always superb!!

Date of visit: December 2018
Thank heatherfV1289NU
Reviewed 2 weeks ago

My restaurant of choice for any theatre event on Hennepin. They make you feel special. Have taken grandchildren there to help them work on and refine public manners. The staff smiles, and helps young men seat their elders or a teen trying new food. They...More

Date of visit: December 2018
Thank Ary2002
Reviewed 4 weeks ago

Highly recommend this restaurant for anyone looking for a steak house to celebrate a special occasion! Becky was helpful and made us feel special. This might just be a new anniversary tradition.

Date of visit: February 2019
1  Thank teddybeeeear
Reviewed 4 weeks ago

We enjoyed a delightful dinner here to celebrate Valentine's Day. Our server, Becky, was excellent. She was a pleasure to have serving us. We enjoyed delicious food & amazing service that is expected at a fine dining establishment such as this. One comment that can't...More

Date of visit: February 2019
Thank Quicktrip_10
Reviewed 5 weeks ago via mobile

What a wonderful evening!! Food was great with the best steak ever!!! One of the most pleasant server ever. Becky, she did an exceptional job. Ask for her!!

Date of visit: February 2019
Thank DebraB1871
Reviewed 12 February 2019

I have to admit there are plenty of places to get great steaks in town, and if I'm being completely honest, there are a couple I prefer to the CG. But the truth is, this place is, at the very least, a guaranteed success. You...More

Date of visit: October 2018
Thank IrelandPubCrawl
Reviewed 16 January 2019

Great food and service. I always enjoy their different steak offerings and the Mac n cheese lobster. The location is good in downtown Minneapolis with parking nearby.

Date of visit: February 2018
Thank Brian P
Reviewed 16 January 2019

I’d been to Capital Grille several times for business lunch or dinner. All have been great. But in particular want to review our 5-year wedding anniversary dinner we had there, which was lovely. (We had celebrated our wedding initially with a small party there and...More

Date of visit: December 2018
Thank abcnation
Reviewed 15 January 2019

We arrived at 5:00 when they open, we did not have a reservation but that was alright as we enjoy sitting at the bar. The staff all greeted us which is a nice change, it makes you feel welcome. The bartenders were attentive and made...More

Date of visit: January 2019
1  Thank Jim H
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Questions & Answers
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8 October 2017|
AnswerShow all 2 answers
Response from Christina D | Reviewed this property |
I think it's a fabulous idea! No matter what age you are this restaurant treats you like you're a celebrity. Great food and amazing service.
7 October 2017|
AnswerShow all 6 answers
Response from I7084XBlindar | Reviewed this property |
Maybe for appetizers or lunch but no, entrees can go up into the 40's....
5 October 2017|
AnswerShow all 15 answers
Response from Bruce K | Reviewed this property |
No Dress code that I'm aware of , but a nice shirt and decent jeans would be OK. Dinner with teens would be perfect.
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