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Meritage

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

WINE BY THE GLASS​
$7.00
Kila, Cava 2009
Macabeo Xarel-lo, Penedes, Spain
$14.00
Wolfberger, Crémant D’Alsace Rosé, NV
Pinot Noir Alsace, France
$18.00
La Caravelle “Cuvée Niña” NV
Pn, Ch & Pm, Champagne, france
WHITE WINE​
$13.00
Sancerre, Louis Laurent, 2010
Sauvignon Blanc, Loire Valley
$10.00
Bordeaux, Chateau Bellevue, 2010
Sauv-blc & Semillon Bordeaux
$12.00
Bourgogne “Les Sétilles”, Olivier Leflaive, 2009
Chardonnay, Bourgogne
$8.00
Muscadet, Domaine Des Cognettes, 2010
Melon de Bourgogne, Loire Valley
$12.00
Pacherenc Du Vic Bilh, Chateau Bouscasse, 2009
Petit Courbu South-West
$6.00
“House White” Albertoni, 2010
Chardonnay, California
$10.00
Poet's Leap, 2010
Riesling, Columbia Valley, WA
$9.75
Van Duzer, 2011
Pinot Gris Willamette Valley, OR
$14.75
Jordan, 2010
Chardonnay,​ Russian River, CA
$12.50
Zuani, Collio 2010
Friulano, Chardonnay, Pinot Grigio & Sauv-blc, Friuli-Venezia Giula
ROSÉ WINE​
$10.00
Cotes De Provence, Chateau La Valentine, 2011
Cinsault & Grenache, Provence, France
RED WINE​
$6.00
“House Red” Abbaye De Saint Ferme, 2006
Merlot & Cabernet, Bordeaux
$10.00
Nicolas Potel, Bourgogne 2010
Pinot Noir, bourgogne
$10.00
Cahors, Chateau De Hauterive, 2009
Malbec Cahors
$11.00
Médoc, Château Du Courneau, 2009
Cabernet & Merlot Médoc, Bordeaux
$12.00
Gigondas, Les Trois Couronnes, 2008
GSM,​ Rhone Valley
$7.00
Veni, Vidi, Vici, 2010
Pinot Noir, Danube River Plain
$9.00
Rioja, Señorío De P.Peciña, 2010
Tempranillo, Rioja, Spain
$8.00
Buena Vista, 2010
Merlot, Sonoma county
$11.50
Hahn Meritage, 2009
Cab blend, Central Coast
$14.00
Rockblock by Domaine Serene, 2007
Syrah, Walla Walla Valley, OR
BIERE​
$5.50
Summit Seasonal
St. Paul
$6.50
Stella Artois
Belgium
$6.00
1664
France
$6.00
Amstel Light
Holland
$6.00
Budweiser
Chef’s reserve
$6.00
Brooklyn Lager
New York
$6.00
Summit Epa
St paul
$7.00
Domaine Dupage
USA
$7.00
La Fin Du Monde
Quebec
$7.00
Guinness
Ireland
$7.00
Magners Cider
Ireland
$8.00
Dilerium Tremons
Belgium
AMUSEMENTS​
Gazpacho
3 Each
Oyster Bloody Mary Shooter
3 Each
Escargot Popover
3 Each
Billi Bi Saffron-Mussel Soup
4 Each
Tiny Tuna Tartare Taco
4 Each
Crispy Frog Leg
4 Each
INTRODUCTIONS​
$12.50
Grilled Baby Octopus
Black garlic purée, green olive oil, chickpea-charred tomato salad
$11.00
Oysters Meritage
Broiled w/ tarragon butter & breadcrumbs
$13.00
House-Smoked Salmon & Cucumber Salad
Mustard-dill cream, rye crouton, fried capers & nasturtium
$14.00
Braised Rabbit w/ Prunes
Florida rock shrimp, mélange of summer vegetables & black pepper emulsion
$17.00
Foie Gras-Cherry Bombe
Cherry aspic, aged balsamic, fennel purée, almond brittle
$9.50
Escargots Bourguignon
Traditional preparation w/ garlic-parsley butter
SOUPS & SALADS​
$7.00
Chilled Raw Tomato & Lime Soup
Compressed watermelon & basil
$7.00
Sweet Corn Velouté
Queso​ fresco, radish & cilantro
$9.00
Summer Vegetable Panzanella
Cucumber, bell pepper, tomato, black olive, red onion & feta cheese w/ fresh oregano
$8.00
Selection of Organic Lettuces
Radish, carrot & grape tomato w/ dijon vinaigrette
$7.50
Pomme Frites
House cut, served w/ béarnaise sauce
FRUIT DE MER​
$Market
Oysters on the Half Shell
Ask server for today’s selection
Each $4.00
4 $16.00
Wild Caught Shrimp Cocktail
Littleneck Clams on the Half Shell
1.75 Each
Whelks
1.25 Each
$18.00
Chilled 1/2 Maine Lobster
$50.00
Le Grand
6 Oysters, 4 shrimp & market fresh assortment
$95.00
Le Meritage
12 Oysters, 6 shrimp, clams & market fresh assortment
PRICE RANGE
US$20 - US$40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
French, European
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (535)
Filter reviews
529 results
Traveller rating
338
116
47
19
9
Traveller type
Time of year
LanguageEnglish
More languages
338
116
47
19
9
Show reviews that mention
All reviews brunch oysters cassoulet steak frites eggs florentine profiteroles fries duck salad bread potatoes cake french bistro oyster bar du jour twin cities the french onion soup
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1 - 10 of 529 reviews
Reviewed 4 days ago

One of the better places to eat in St. Paul especially before the opera, concert or a show at the Ordway theater. There are more comfortable spaces, with some of the tables for two too intimate especially if you mind hitting your elbow on a...More

Date of visit: March 2019
Thank Arthur H
Reviewed 17 February 2019 via mobile

We stopped in for dinner on a busy Saturday night. We weren’t confident we’d get a table, because we had tried to call ahead a few days earlier to make reservations but were told they were full. We lucked out and scored a cozy table...More

Date of visit: February 2019
Thank Genevieve_Rogers
Reviewed 2 February 2019 via mobile

Delightful lunch as a couple with my spouse was complimented with fresh French bread and butter. Unbelievable wine selection and a great veal special. The frites are best with their hollindaise sauce. Excellent service topped off a nice experience.

Date of visit: February 2019
Thank ChsTravelers
Reviewed 20 January 2019 via mobile

We came here to celebrate a birthday...my sons girlfriend who so wanted to go to a French restaurant. I was so embarrassed. Literally awful horrible service. I even had to flag down the hostess after 10 minutes because no one came to our table after...More

Date of visit: January 2019
Thank lpguini
Reviewed 28 December 2018

Nice ambiance but just a tad bit loud. Place was full. Service was exceptional. Very good Garganelli Bolognes with a excellent meat sauce. Also had the chicken with crispy red potatoes. This was also excellent. Topped off with Creme Brulee and a Profiteroles desert the...More

Date of visit: December 2018
Thank BillMeyers
Reviewed 26 December 2018

Beautiful atmosphere - all dressed up for Christmas! Our server made recommendations that were very good, they were very accommodating.

Date of visit: December 2018
Thank Catherine W
Reviewed 16 November 2018

Food was great, atmosphere was comfortable yet refined - no stuffiness in St. Paul. Service was very friendly and efficient.

Date of visit: November 2018
Thank VLR1680
Reviewed 10 October 2018 via mobile

This restaurant is perfect in every way!! From the moment you walk in the door there is a wonderful vibe!! The staff is nothing short of amazing and the food is to die for. I’m so excited that I chose this restaurant as a first...More

Date of visit: October 2018
Thank sheilawW5226KQ
Reviewed 5 October 2018 via mobile

My husband and I care here for my birthday dinner. I’ve read really good reviews so we wanted to give it a chance. As we sat down our waitress didn’t share the special of the day to my husband and I but an older couple...More

Date of visit: October 2018
2  Thank moconut
Reviewed 3 October 2018 via mobile

Great food and great service. Awesome wines. Terrific ambiance in downtown St Paul. Must get a reservation months in advance.

Date of visit: October 2018
Thank Brian F
View more reviews
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Questions & Answers
Ask a question
Dena D
6 April 2018|
AnswerShow all 3 answers
Response from Stephen D | Reviewed this property |
No---you can eat there also
0
Votes
Zee E
1 December 2017|
AnswerShow all 3 answers
Response from HolleyMartins | Reviewed this property |
The bottom of the menu says that they usually cannot accommodate vegan requests, since, they point out, French cooking relies "eggs, cream, and proteins." You might want to try a new place, J. Selby's Alas, Trip Advisor... More
0
Votes
Bettina S
16 May 2016|
AnswerShow all 6 answers
Response from Kate M | Reviewed this property |
I also doubt it; call the restaurant.
0
Votes
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