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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Kila, Cava 2009
Macabeo Xarel-lo, Penedes, Spain
Wolfberger, Crémant D’Alsace Rosé, NV
Pinot Noir Alsace, France
La Caravelle “Cuvée Niña” NV
Pn, Ch & Pm, Champagne, france
Sancerre, Louis Laurent, 2010
Sauvignon Blanc, Loire Valley
Bordeaux, Chateau Bellevue, 2010
Sauv-blc & Semillon Bordeaux
Bourgogne “Les Sétilles”, Olivier Leflaive, 2009
Chardonnay, Bourgogne
Muscadet, Domaine Des Cognettes, 2010
Melon de Bourgogne, Loire Valley
Pacherenc Du Vic Bilh, Chateau Bouscasse, 2009
Petit Courbu South-West
“House White” Albertoni, 2010
Chardonnay, California
Poet's Leap, 2010
Riesling, Columbia Valley, WA
Van Duzer, 2011
Pinot Gris Willamette Valley, OR
Jordan, 2010
Chardonnay,​ Russian River, CA
Zuani, Collio 2010
Friulano, Chardonnay, Pinot Grigio & Sauv-blc, Friuli-Venezia Giula
Cotes De Provence, Chateau La Valentine, 2011
Cinsault & Grenache, Provence, France
“House Red” Abbaye De Saint Ferme, 2006
Merlot & Cabernet, Bordeaux
Nicolas Potel, Bourgogne 2010
Pinot Noir, bourgogne
Cahors, Chateau De Hauterive, 2009
Malbec Cahors
Médoc, Château Du Courneau, 2009
Cabernet & Merlot Médoc, Bordeaux
Gigondas, Les Trois Couronnes, 2008
GSM,​ Rhone Valley
Veni, Vidi, Vici, 2010
Pinot Noir, Danube River Plain
Rioja, Señorío De P.Peciña, 2010
Tempranillo, Rioja, Spain
Buena Vista, 2010
Merlot, Sonoma county
Hahn Meritage, 2009
Cab blend, Central Coast
Rockblock by Domaine Serene, 2007
Syrah, Walla Walla Valley, OR
Summit Seasonal
St. Paul
Stella Artois
Amstel Light
Chef’s reserve
Brooklyn Lager
New York
Summit Epa
St paul
Domaine Dupage
La Fin Du Monde
Magners Cider
Dilerium Tremons
3 Each
Oyster Bloody Mary Shooter
3 Each
Escargot Popover
3 Each
Billi Bi Saffron-Mussel Soup
4 Each
Tiny Tuna Tartare Taco
4 Each
Crispy Frog Leg
4 Each
Grilled Baby Octopus
Black garlic purée, green olive oil, chickpea-charred tomato salad
Oysters Meritage
Broiled w/ tarragon butter & breadcrumbs
House-Smoked Salmon & Cucumber Salad
Mustard-dill cream, rye crouton, fried capers & nasturtium
Braised Rabbit w/ Prunes
Florida rock shrimp, mélange of summer vegetables & black pepper emulsion
Foie Gras-Cherry Bombe
Cherry aspic, aged balsamic, fennel purée, almond brittle
Escargots Bourguignon
Traditional preparation w/ garlic-parsley butter
Chilled Raw Tomato & Lime Soup
Compressed watermelon & basil
Sweet Corn Velouté
Queso​ fresco, radish & cilantro
Summer Vegetable Panzanella
Cucumber, bell pepper, tomato, black olive, red onion & feta cheese w/ fresh oregano
Selection of Organic Lettuces
Radish, carrot & grape tomato w/ dijon vinaigrette
Pomme Frites
House cut, served w/ béarnaise sauce
Oysters on the Half Shell
Ask server for today’s selection
Each $4.00
4 $16.00
Wild Caught Shrimp Cocktail
Littleneck Clams on the Half Shell
1.75 Each
1.25 Each
Chilled 1/2 Maine Lobster
Le Grand
6 Oysters, 4 shrimp & market fresh assortment
Le Meritage
12 Oysters, 6 shrimp, clams & market fresh assortment
US$20 - US$40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
French, European
Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (534)
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All reviews brunch oysters cassoulet tuna tartare eggs florentine pommes frites profiteroles hanger steak fries salad hamburger bread taco potatoes chicken cake french bistro
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1 - 10 of 528 reviews
Reviewed yesterday via mobile

We stopped in for dinner on a busy Saturday night. We weren’t confident we’d get a table, because we had tried to call ahead a few days earlier to make reservations but were told they were full. We lucked out and scored a cozy table...More

Date of visit: February 2019
Thank Genevieve_Rogers
Reviewed 2 weeks ago via mobile

Delightful lunch as a couple with my spouse was complimented with fresh French bread and butter. Unbelievable wine selection and a great veal special. The frites are best with their hollindaise sauce. Excellent service topped off a nice experience.

Date of visit: February 2019
Thank ChsTravelers
Reviewed 4 weeks ago via mobile

We came here to celebrate a birthday...my sons girlfriend who so wanted to go to a French restaurant. I was so embarrassed. Literally awful horrible service. I even had to flag down the hostess after 10 minutes because no one came to our table after...More

Date of visit: January 2019
Thank lpguini
Reviewed 28 December 2018

Nice ambiance but just a tad bit loud. Place was full. Service was exceptional. Very good Garganelli Bolognes with a excellent meat sauce. Also had the chicken with crispy red potatoes. This was also excellent. Topped off with Creme Brulee and a Profiteroles desert the...More

Date of visit: December 2018
Thank BillMeyers
Reviewed 26 December 2018

Beautiful atmosphere - all dressed up for Christmas! Our server made recommendations that were very good, they were very accommodating.

Date of visit: December 2018
Thank Catherine W
Reviewed 16 November 2018

Food was great, atmosphere was comfortable yet refined - no stuffiness in St. Paul. Service was very friendly and efficient.

Date of visit: November 2018
Thank VLR1680
Reviewed 10 October 2018 via mobile

This restaurant is perfect in every way!! From the moment you walk in the door there is a wonderful vibe!! The staff is nothing short of amazing and the food is to die for. I’m so excited that I chose this restaurant as a first...More

Date of visit: October 2018
Thank sheilawW5226KQ
Reviewed 5 October 2018 via mobile

My husband and I care here for my birthday dinner. I’ve read really good reviews so we wanted to give it a chance. As we sat down our waitress didn’t share the special of the day to my husband and I but an older couple...More

Date of visit: October 2018
2  Thank moconut
Reviewed 3 October 2018 via mobile

Great food and great service. Awesome wines. Terrific ambiance in downtown St Paul. Must get a reservation months in advance.

Date of visit: October 2018
Thank Brian F
Reviewed 2 October 2018 via mobile

We’ve always enjoyed Meritage for dinner but decided to try it for brunch and we are glad we did. Casual environment. Good service. Interesting menu. Salmon was excellent as was the heirloom tomato BLT. Lots to choose from including starters like beignets. Full bar as...More

Date of visit: September 2018
Thank raa4510
View more reviews
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Questions & Answers
Ask a question
Dena D
6 April 2018|
AnswerShow all 3 answers
Response from Stephen D | Reviewed this property |
No---you can eat there also
Zee E
1 December 2017|
AnswerShow all 3 answers
Response from HolleyMartins | Reviewed this property |
The bottom of the menu says that they usually cannot accommodate vegan requests, since, they point out, French cooking relies "eggs, cream, and proteins." You might want to try a new place, J. Selby's Alas, Trip Advisor... More
Bettina S
16 May 2016|
AnswerShow all 6 answers
Response from Kate M | Reviewed this property |
I also doubt it; call the restaurant.
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