I have had quite a bit of what's on the menu here and I have nothing but positive things to say. The food is always delicious and the staff is very professional and friendly!
1 - 10 of 30 reviews
Stopped to try them out first time, 7/6...Tenderloins were fantastic! Fries so hot out to the fryer! This was NOT one of those "fritter" type tenderloins....this was thick, juicy with really fine breading ....now this is not one that is stupid big....this is just right...More
Took the family out last night. Was surprised to see Red Beans and Rice on the menu. Being from the South where this is a staple, I was a bit skeptical. I should not have been. Great down-home flavor with just a little kick. Best...More
Only open Thursday-Saturday, this place is a reason to go to Richmond. I think the brisket is my favorite. Outside the meats, you could go here to get the unique fried portabella mushrooms, the basket of homemade potato chips, or the even better homemade sweet...More
My husband & I ate here while in Richmond, MO for the night. We got carry-out...we had a smoked turkey sandwich, a smoked brisket sandwich, homemade cut fries & baked beans. Good food...maybe a little expensive but the tastefulness makes it worthwhile.
We stopped here expecting really good bbq, and it seems that most folks feel that way. The mushrooms were very good but the pulled pork was only average. The tenderloin was very tender and probably the juiciest one I've ever had. Now for the downside...More
From the usual BBQ fare to awesome gastro quality salads, wraps, burger combinations. The fried mushrooms are above the board the best mushroom side/appetizer as they are fresh sliced portabella caps. The fried tenderloin sandwich I would put up against any I've had in my...More