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The Shaved Duck

2900 Virginia Ave, Saint Louis, MO 63118-1227
+1 314-776-1407
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Overview
  • Excellent62%
  • Very good28%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“smothered fries” (73 reviews)
“duck” (87 reviews)
“meatloaf” (62 reviews)
Open Now
11:00 AM - 9:00 PMAll hours
CUISINES
American, Bar, Barbecue, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2900 Virginia Ave, Saint Louis, MO 63118-1227
All Details
Write a ReviewReviews (553)
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1 - 10 of 549 reviews

Reviewed yesterday

I really wanted to have good barbecue and pulled pork in Saint Louis, and spent quite some time researching on the Internet because I wanted to find the perfect place. I chose The Shaved Duck thanks to the reviewers at Trip Advisor and I think...More

Thank Luciafernandez62
Reviewed 5 days ago via mobile

Delicious barbecue dinner with daughter in residential area in St. Louis. Full restaurant but short wait for seating. Loved the wall mural dedicated to blues artist and live entertainment!

Thank Jeanette T
Reviewed 3 weeks ago via mobile

Thank you Trip Advisor. We came for the Tri Tip and the duck flatbread. We were not disappointed. Can't wait until our next trip to STL

Thank clarson2016
Reviewed 4 weeks ago via mobile

Service😁 was excellent with lots of great ideas to eat Food was great and sharing plates is a good idea. Will be back You must go

Thank newportagency
Reviewed 4 weeks ago via mobile

Great little place near SLU in St. Louis. Ate here while visiting my daughter. Smothered fries are heavenly, a must have! Burnt ends were also delicious. No room for dessert but I'm sure its great.

Thank CurlySueOmaha_NE
Reviewed 7 November 2017 via mobile

The knowledgeable staff were super helpful with suggestions for a first timer at the Shaved Duck. The ribs were spectacular... cant wait to go back again!!!

Thank aok47
Reviewed 6 November 2017

My husband and I were spending the weekend in St. Louis to celebrate our 38th anniversary. First stop was the Shaved Duck. We saw this on Diners, Drive In's and Dives awhile back and we both really wanted to try it. A little out of...More

1  Thank Linda M
Reviewed 6 November 2017 via mobile

Loved the food and the atmosphere at the shaved duck. The tri tip was the best but also loved the burnt ends. As a side the jalapeño corn was delicious. Cannot wait to take my husband next time

Thank Lisa H
Reviewed 6 November 2017

Our server suggested we share a platter and an appetizer; it was great advice. The corn bread came in its own little cast iron skillet and was more than plenty for two. We chose the green beans (grilled, smokey and terrific), coleslaw, brisket and pulled...More

Thank Janet L
Reviewed 5 November 2017 via mobile

My husband and I split the combo plate: Burnt ends, meat loaf and pulled pork. Excellent! We’d definitely visit again when we are in St Louis.

Thank Vhinnant
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Questions & Answers
Sabra S
2 June 2016|
AnswerShow all 6 answers
Response from CurlySueOmaha_NE | Reviewed this property |
it is near st. louis university.
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$25
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Good for
Local cuisine, Special Occasion Dining, Kids, Child-friendly, Bar Scene
Open Hours
Sunday
12:00 PM - 8:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 2900 Virginia Ave, Saint Louis, MO 63118-1227
  • Location: United States  >  Missouri (MO)  >  Saint Louis>  > Tower Grove
  • Neighbourhood: Tower Grove
  • Phone Number: +1 314-776-1407
  • E-mail
Description
Smokehouse and Gathering Place bbq, folk & soul. Every morning, before the sun comes up, our pitmasters are busy firing up the smoker to serve you the freshest, tastiest meats. We smoke our ribs all day to ensure you get them straight off the pit. We believe in buying locally. Our menu is smoked in Ole Hickory Pits, built in Saint Genevieve, and smoked with a combination of wild cherry and hickory sourced from Terry, "the woodman", from Perryville, Missouri. The cherry gives a subtle sweetness and gorgeous color to the meat, balanced with a touch of hickory for that rounded, uniquely smoky finish. We take inspiration from across the United States, but like to dance to the beat of our own drum, infusing different smoking techniques from X, Y and Z. Our focus is, and always will be, rustic American cuisine. Our kitchen cooks from scratch. Try our legendary Burnt Ends, a smoking recipe developed by Corey, Pitmaster of Grillas Team and winner of KC Royal 2003. Our Tri-Tip Steak is an Argentinian technique, simply marinated and rubbed with salt, pepper, rosemary & garlic. Our ribs are smoky, sweet and sticky. Our chicken is smoked whole and pulled for every sandwich. We make our own bacon resulting in our famous Walnut Bacon appetizer. The list goes on … in short, we cut no corners and we love what we do: good folk, fresh bbq and honest, soulful food. We look forward to welcoming you. Sincerely and Cheers, Ally Nisbet Owner
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