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Sugarfire Smoke House

9200 Olive Blvd, Saint Louis, MO 63132-3221
+1 314-997-2301
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  • Excellent64%
  • Very good26%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“brisket” (258 reviews)
“baked beans” (52 reviews)
“smoked turkey” (26 reviews)
Closes in 21 min
11:00 AM - 7:00 PM Hours
Barbecue, Gluten Free Options
$$ - $$$
9200 Olive Blvd, Saint Louis, MO 63132-3221
All Details
Write a ReviewReviews (818)
Traveller rating
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Time of year

1 - 10 of 809 reviews

Reviewed yesterday

Great service, perfection in all ways, food, location, ease of ordering and the best bbq - we really enjoy the brisket!

1  Thank barbieblab
Reviewed yesterday

Sugarfire Smoke House was recommended to us by the Hampton Inn down the street as a place to get St Louis BBQ. We walked to it and waited in line, which took 20 minutes (not bad). One of the servers was very rude and did...More

Thank RichardHead
Reviewed 4 days ago

My son and I tried to get into Sugarfire twice. The first time was 5:30 on a Friday night -- wrong! Line was out the door and we would not make our baseball game. We tried again Saturday morning and got there 11:03 am, 3...More

Thank Coach A
Reviewed 5 days ago

In St Louis for only 2days. Knew I wanted ribs before leaving. Hotel recommended Sugarfire. Excellent suggestion! Got half rack of ribs, mac-n-cheese, cole slaw and fountain drink. Every morsel was mouthwatering. Prices very reasonable for HUGE portions. Kudos to them for offering military discount!...More

Thank merrydb
Reviewed 1 week ago via mobile

Simply perfect. Everything from ribs to the brisket to the sides are cooked to perfection. Portions are huge as well.

Thank Kkovacs11
Reviewed 1 week ago

This place has some of the best BBQ in St. Louis. Great variety of meats. Could use a little more seating, gets full at lunch on the weekend. Brisket was well seasoned, tender. This is the best thing they serve. The ribs could be a...More

Thank Vista30
Reviewed 1 week ago via mobile

Try one thing. Try everything. It’s all worth the price. If you like BBQ, then you need to eat here!

Thank Joe J
Reviewed 1 week ago

fun, not fancy with simple tables but delicious ... They sometimes sell out of ribs, so go early before they run out -- their ribs might be synonymous with BBQ. Enjoy! It's finger lickin good!

Thank Berkowitz510
Reviewed 1 week ago

The food is fabulous. No doubt, this is first class BBQ. Perhaps because it is so good, there is almost always a line. And, this is a get in line, take your tray and find a seat kind of restaurant. No frills. No waiters. No...More

Thank STLtravelerRBH
Reviewed 1 week ago via mobile

We love a couple blocks away. When the wind is right, I can smell the smoker when I’m out in the yard. If you need a plate and fancy things, go elsewhere. The put the BBQ right on your tray. Good portions and good selection....More

Thank tomkatstrip
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$16
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Delivery, Accepts Credit Cards
Good for
Local cuisine, Kids, Child-friendly, Groups
Open Hours
11:00 AM - 7:00 PM
11:00 AM - 7:00 PM
11:00 AM - 7:00 PM
11:00 AM - 7:00 PM
11:00 AM - 7:00 PM
11:00 AM - 7:00 PM
11:00 AM - 7:00 PM
Location and Contact Information
  • Address: 9200 Olive Blvd, Saint Louis, MO 63132-3221
  • Location: United States  >  Missouri (MO)  >  Saint Louis
  • Phone Number: +1 314-997-2301
Voted BEST BBQ in St. Louis 2015 Voted BEST BBQ in St. Louis 2014 Voted BEST NEW RESTAURANT 2013 Voted BEST BURGER 2013 Top 5 in the 100 Best Restaurants in St. Louis 2015 1st Place Memphis in May World Championships (seafood) 3rd Place Memphis in May World Championship (chicken) 8th Place Memphis in May World Championship (exotic) Come try some of St. Louis' best barbecue...sooner rather than later. Open seven days a week 11:00AM till the meat runs out.
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