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Crush Pizza - CLOSED

449 Amherst St, Nashua, NH 03063-1209
+1 603-521-7440
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Overview
  • Excellent37%
  • Very good21%
  • Average16%
  • Poor13%
  • Terrible13%
3 Feb 2015
“Fresh ingredients stood out, but one item perhaps needs some improvement”
8 Dec 2014
“Out for a pizza & salad”
Restaurant Hours Closed
CUISINES
Pizza, Italian, American
RATINGS
Service
Food
Value
Atmosphere
LOCATION
449 Amherst St, Nashua, NH 03063-1209
All Details
Reviews (37)
Traveller rating
Traveller type
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21 - 30 of 37 reviews

Reviewed 4 April 2013

I really like the food here and have gotten it to go a few times. It is a little pricey for a 10'' pizza but similar to burtuccis. The staff has been rude more times then not. They have acted like they are doing me...More

Thank Art_Vandalay420
Reviewed 19 January 2013

I went there today for the third time and it was wonderful as usual! The food is fantastic and I love the fact that I am supporting a local small business vs a large chain. I have no complaints EVER when it comes to this...More

Thank BellasMom0926
Reviewed 6 January 2013

I've lived on the east coast all my life and eaten pizza from Philly to Boston - Taconellis, Grimaldis under the Brooklyn Bridge, Sals and Pepes in New Haven). I spent a summer in Italy in college. Our best friends are Italian and have a...More

Thank hardworkingmommy
Reviewed 5 January 2013

My wife and I have been here a few times and the pizza is very good. Comparable to a high end Boston restaurant. Try the specialty pizza but expect poor service and a poor decor. The pizza is cooked over an open fire in 90...More

Thank Moderate_traveler_1
Reviewed 23 November 2012

Crush pizzeria is a niche restaurant,that will draw a very limited clientele. The food is average,pricing is on the high side. When spending $22-$24 for a pizza I expect a real wow factor, this place just does not deliver. Nashua hosts a few pizzerias that...More

1  Thank topoe
Reviewed 17 November 2012

the place is a little on the pricey side (all the pizzas are individual sized) but they have a great bunch of unique toppings and pizzas. definitely worth the price.

Thank Andrew S
Reviewed 5 November 2012

Our favorite place for pizza. Real Italian style thin crust pizza with fresh ingredients like house made mozzarella and crushed San Marzano tomatoes. A bit messy but delicious! Greco is a favorite but many delicious choices. The owner told us they travelled in Italy researching...More

Thank ECandC
Reviewed 20 October 2012

If you like real Italian style pizza, wood fired with a thin flaky crust than this is the place. If you like thick Chicago style pizza, over run with cheese than go somewhere else. Excellent pizza sauce and fresh ingredients. We had the "Capri" pizza...More

Thank cloudsrest57
Reviewed 19 October 2012

I really like their pizza - many different types and/or make your own. Good apps and great sandwiches if you do not like Pizza. The kids menu is great. Chicken fingers are great - homemade, not frozen/deep fried. Also, a good place for kids -good,...More

Thank Gina L
Reviewed 1 October 2012

While a bit on the higher price point than I like spending for pizza, we find ourselves going back to Crush again and again for their consistently terrific pizza. Their Zucchini Fritti is out of this world, especially the dipping sauce that goes with it.

Thank jslowl
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Restaurant Details

Cuisine
Open Hours
Sunday
12:00 PM - 8:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
12:00 PM - 9:00 PM
Location and Contact Information
  • Address: 449 Amherst St, Nashua, NH 03063-1209
  • Location: United States  >  New Hampshire (NH)  >  Nashua
  • Phone Number: +1 603-521-7440
  • E-mail
Description
In August of 2009, after a pizza tour vacation with his family, Tony Naser decided to bring authentic Naples style pizza to Nashua, NH. But first, the destination was New York City and all the great pizzerias along the way - grilled pizza in Providence, legendary coal-fired pizzerias in New Haven, and some of the most famous pizzerias in NYC. They even made a trip out to Las Vegas for a visit to sample pizza. Making fresh dough and baking pizza every weekend was a family tradition and over the years this tradition became a passion to make the best pizza. Pizza originated in Naples Italy. Neopolitan pizza in its purist form has been made the same way in Naples since the 17th century. Once considered a dish for peddlers, pizza was sold by street vendors and not in restaurants. Over the years pizza gained popularity as Naples became a tourist attraction. And in the late 19th century pizza was introduced to the United States with the arrival of Italian immigrants. Crush maintains Neapolitan tradition and makes the simplest and freshest food brought in and made daily. No frozen stuff here! The ovens are imported from Italy and burns with an intensity to cook a pizza in 60 - 90 seconds at a blistering 800 - 900 degrees. For Tony, Crush is truly a labor of love.
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