It is closed and any review at this time will only make you disappointed that you did not try it when it was open.
1 - 10 of 12 reviews
This is my first restaurant review....this restaurant left an impression on me. When I first stepped into the restaurant, I liked the ambiance, the decor, and the cleanliness. It has a simple elegance. I ordered the lunch special for $10, which included a delicious Tom...More
The place has seating and outside on the road. The menu has variety. We had no plans to visit but lunch special looked very tempting so we thought of giving it a try. Thats when i am very picky about food. It offers 1 entry...More
I have eaten many times at Red Monk since it opened. It is close to where I work and my coworkers and I have been here for lunch several times. The food is always pretty good when they get the order right and when it...More
Went for lunch. The menu is quite varied and offers a $10 3-course one with basically everything on it. The food is very tasty but most items are on the hotter side. Atmosphere was very nice and quiet. Easy parking on the street. Overall very...More
The food at this restaurant is pretty good. The service is okay. However, the restaurant is very loud and echos which is annoying when you are trying to have a conversation with the people at your table.
I was en route by train during my evening commute from NYC to Edison, NJ one night when our train stopped in Metuchen and the crew announced massive delays due to disabled train ahead. I headed for the taxi stand where no fewer than 40...More
We had the shrimp satay as an appetizer; my husband had chili beef and I had szechuan chicken as entrees and we also had a fired rice dish on the side. The satay shrimp was beautiful and had a great flavor, but it was a...More
Went twice because the first time the food was excellent; monk fish and scallops, shrimp, and a side of vegetables. Tonight we tried the mango salad, which was very good. The kari kapitan(chicken curry with coconut and potatoes) was excellent. The wok fried beef with...More