Restaurant is closed since early 2013 . We miss it greatly. Everything else in town is Italian and this wasa welcome break
How this place survived is beyond all comprehension. Order sea scallops and you get one only with a twig sticking out of it. It was a cute restaurant, though.
Small and quiet restaurant with good food and really small portions. So, don't go there if you are planning to stuff your face or are very hungry. It is a restaurant to delight your palate, and expect to pay for it.
Cozy, charming BYOB gem, and an excellent value. Food artfully conceived, beautifully prepared, and expertly served. Like dinner in the country home of a fine chef.
We went back here again, and it was just as good as before. While it has a smaller menu than the better known Fromagerie, the owners are genuine and so is the food. We usually have the esgargot and the pate with the filet and...More
we have always enjoyed our meals here. the place is small, very bistro-ish. we have had steak, fish, veal and never had a bad meal. it is pricey but worth the $$$ . there are so many restaurants in this price range where the food...More
The name of the restaurant is Bienvenue and the ambiance reminds you of a French bistro. The food is excellent. the service is good. There is outdoor dining in the summer and the overall experience is one of the best in Red Bank
Got seated at 7:45pm, didn't get our food until 9pm. Had to gulp it down to make our 9:30pm movie. Supposedly the kitchen was short-staffed. But my Dover sole was delicious and will definitely go back again as long as I have no other plans...More