We loved this restaurant a la other review. Scott well deserved accolades as chef owner for many years. Menu limited but all excellent. Halibut superb as was beef and chicken. So glad we came to this wonderful restaurant.
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Go to Byzantium for a fresh food experience like no other in Taos. The menu is thoughtfully curated and small but changes according to what is seasonally fresh and delicious! The owner, Scott, is also the waiter and he has one staff member helping him...More
These two guys are amazing. The restaurant has less than 10 tables in a dimly lit restaurant with candles. Service and food are excellent. We felt very welcome in the warm setting. We had mussels in a light wine broth, shrimp on a skewer with...More
What an amazing quaint restaurant. The food was delicious and prepared with a degree of perfection I have not experienced in a while. I enjoyed a homemade vegetable soup that was served hot. The base was a bean or pea with chunks of vegetables. I...More
While the menu is limited it is all very good. On our recent visit our group had four different entrees and all were excellent. It is a funky but pleasant atmosphere. Due to the small size it is normally very peaceful. A great place to...More
Went to this restaurant on a Saturday evening and was disappointed. Ordered a Thai curry-based, shrimp dish which was too hot (not advertised as being hot), and very small, low-grade shrimp. My boyfriend had a pork tenderloin dish which was much better in quality and...More
This place is the best kept secret in Taos. When you go, take your time and savor every bite, every moment. Order dessert. Talk to the staff. Indulge in the chocolate. Restaurants like this let us live our lives to the fullest!
Byzantium is a little off the plaza, and a little off the beaten track. You won't find a website and the chef doesn't own a cell phone. But what he may lack in technology is more than made up for in flavorful cuisine and creative...More