Love this place. Dishes were quite unique and spectacular. Our waiter was very knowledgeable and personable without being invasive. I'd definitely go back. Thumbs up.
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Visiting Beacon for the weekend and met up with friends from NYC area at this wonderful little restaurant. The food was outstanding. The service was stellar. We were made to feel very welcome from the moment we walked in. If you are looking for a...More
Our party of 6 had a magnificent dinner on Saturday night to celebrate a big birthday. The staff was fabulous, from the bartender to the server and everyone else. The food was delicious and the service was just what you'd want from a top restaurant....More
All newcomers - we met friends here for lunch and when finished, we were ready to set a date to return. All pasta (except linguine) is homemade. Soup du jour was: artichoke & beet -unusual, but a tasty blend. Several of us had the fig...More
A third visit to the Cafe Amarcord proved to be as rewarding as the first two. We were a party of four on Easter Sunday late afternoon and upon entering were greeted by the gracious hostess Vanessa who seated us at a table of our...More
Everything was very tasty. Grilled calamari appetizer was balanced and not rubbery. Pappardelle was house made. Seafood stew was really yummy, not over cooked and had great flavor. Waitstaff was, if anything, too attentive. Would return without hesitation.
We did not go to the usual place we go in Beacon after an gallery opening, but tried this instead on recommendations that told us we would be dining in the best place in town. We were 7 people at a long table in the...More
We had a part of eight and found the atmosphere lovely and the service wonderful. I had ordered a dish from the specials that was spicier then I expected and the waitress immediately asked if she could replace it with something else. I appreciated the...More
Great atmosphere, service and food. Nice menu with a good variety and spectrum of food. Would recommend for special occasions or date night.
I came here with my brother Frank and had an wonderful dinner. The Burrata with heirloom tomatoes is delicious and one of the best seafood stews I've had in years.