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Backyard Restaurant

90 Second House Rd, 115 Weed St, Montauk, NY 11954-5063
+1 631-668-9739
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  • Excellent42%
  • Very good25%
  • Average14%
  • Poor7%
  • Terrible10%
12 Jun 2016
“Had an amazing dinner”
4 Jan 2017
“Great place with live music!”
Open Now
All hours
Seafood, Healthy
$$ - $$$
90 Second House Rd, 115 Weed St, Montauk, NY 11954-5063
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Reviews (28)
Traveller rating
Traveller type
Time of year

1 - 10 of 28 reviews

Reviewed 4 January 2017

This place is great for dining and entertainment. Get a table outside if the weather is nice. The food is great and it's a fun atmosphere. Keep up the good work! :)

Thank Mozrocks
Reviewed 22 September 2016

We were staying in a local self catering accommodation and fancied some proper breakfast. We found decent reviews of this location and the garden setting looked different and nice. In summary, we found this nice enough, but nothing overly special - possibly they aren't really...More

Thank Craigsoota
Reviewed 31 August 2016

Stay at Sole East Resort and you don't really have to go anywhere. From breakfast to late night snacks and drinks in between. All by the pool. Good menu selection, preparation and service.

Thank brmrmrlr
Reviewed 20 August 2016

The Mediterranean platter and greek salad are my favorite! So many other great choices as well on the menu. Have Olivia be your server she is the best!!!

Thank Liz R
Reviewed 13 June 2016

Really liked this place. Food was great, service was too, amazing decor. Don't let the small menu fool you, its really good.

Thank pwhitty
Reviewed 6 June 2016 via mobile

Had diner last night. Very good all the way. Appetizers delicious , main course very good and desert chocolate great. We had a Spanish red wine perfect. Service very professional and attentive. Enjoy !

Thank Chpfl
Reviewed 16 October 2015

Cocktails are great and so were lunch and dinner, as well as apps by the pool...breakfast is not recommended.

Thank kidspots
Reviewed 1 September 2015

We arrived at the Backyard shortly after sunset and 15 minutes early for our reservation. They immediately seated us at an end table by the pool which was lovely. The service was impeccable in the best way as they were very attentive yet not invasive....More

Thank Adrienne W
Reviewed 24 August 2015 via mobile

The Backyard Restaurant is set at the front end of the hotels swimming pool. The pool is surrounded by lounge beds that make you crave to lay down, grab a book and a cocktail and just relax. It's a unique setting to most of the...More

Thank Constance C
Reviewed 21 August 2015

Very good food. We had the continental breakfast. Very fresh and plenty of everything. Fun and relaxing atmosphere.

Thank Rosanne M
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Questions & AnswersAsk a question
Alison D
Good evening! We are from Pennsylvania and are looking for a place as a rehearsal dinner venue mid September. Would your restaurant be in that category?
22 February 2017|
Response from Mozrocks | Reviewed this property |
Yes I think the restaurant is fine for a rehearsal dinner. I don't own the restaurant I was just there for dinner a few times and really like it. You should contact the restaurant and ask them for more info. Have fun! :)
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$28
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Outdoor Seating, Serves Alcohol
Dining Style
Casual Dining
Good for
Local cuisine, Child-friendly
Open Hours
08:00 - 15:00
17:30 - 21:00
08:00 - 21:00
08:00 - 21:00
08:00 - 21:00
08:00 - 21:00
08:00 - 22:00
08:00 - 22:00
Location and Contact Information
  • Address: 90 Second House Rd, 115 Weed St, Montauk, NY 11954-5063
    (Montauk Highway)
  • Location: United States  >  New York (NY)  >  Long Island  >  Hamptons  >  Montauk
  • Phone Number: +1 631-668-9739
  • E-mail
The Backyard Restaurant is inspired by a healthy approach to diet and lifestyle – but not obsessive in its goal. We are all about good, wholesome, fresh, natural ingredients and sources (organic meats and vegetables from the local farmer’s markets, fresh catch from the local fishermen). But we can make a pretty nifty drink too.
This season, new resident Executive Chef, Larry Kolar, will be applying a unique, modern interpretation to market-driven, market fresh cusine.