I have been to savor three times, meals have been great. Pricing is very fair and the decor feels very upscale. Highly recommend
1 - 10 of 208 reviews
Superb calamari (lightly fried, no heavy batter, fresh) and salad appetizers. Faroe Island salmon was out of this world. Piri Piri Chicken was spiced and grilled to perfection..
James, Thank you for your review and dining with us at Savor Restaurant! Please visit us again soon. Best, Dana & Savor Team
I ate at Savor while on a business trip. The service was excellent, but the food was even better. I had the gnocchi, and it was delicious. Everyone at the table was very pleased with their selections.
Laura, Thank you for your review! We pride ourselves in top notch service and food. Please dine with us again soon. Best, Dana & Savor Team
We had a great meal probably the best in during trip. The bread was great. I had the Shrimp Scampi. My husband had the Scallops. Both were great and I would order again. The only negatives is that the white wine was not cold.
Thank you for your review. My apologies if your wine was not at the proper temperature. I urge you to request a manager anytime service, food or drinks do not meet your standard so we can rectify any issue immediately. Best, Dana and Savor Team
My wife and I had a great meal here. Staff was super friendly and very accommodating. Scallops were great and pizza was awesome. Looking forward to walking across the bridge from Canada next time we go. Cheers!
Brian, Thank you for your review and dining with us at Savor. We are glad you enjoyed. Please visit us again soon! Best, Dana & Savor Team
If you ever visit the US side of Niagara Falls then I must strongly recommend you visit Savor. It is a culinary institute surprisingly just walking distance from the major attractions. The restaurant is modern, clean, and bright. The staff was friendly and attentive. The...More
Thank you for your review! We are glad you enjoyed the market greens and burger. Come try our summer menu soon. Dana & Savor Team
The scallop appetizer was excellent. We both had the duck breast. Delicious!! The asparagus was a little large and tough. But I can look past that since everything else was so good. The tiramisu was served difficult but very tasty.
Brent, Thank you for your review! We appreciate any and all feedback! Come try our summer menu soon. Dana & Savor Team
Driving around Niagara Falls, we stumbled upon the Barnes & Noble / Culinary Institute / Savor conglomerate thing. 'Thing' because I'm unsure of their exact relationship, but our staff at Savor was being shadowed by students from the culinary school. For appetizer I had the...More
Thank you for your review! We are happy you enjoyed everything. Barnes & Noble provides students with Chef uniforms, books and knife sets. All of our retail outlets are on the first floor of the Niagara Falls Culinary Institute. The building is open to the...More
My husband & I went on a date here during Buffalo Restaurant week (2016). We were surprised to see how nice the restaurant is (doesn't appear so on the outside). The food & service were amazing. I got the salmon steak in a creamed pea...More
Four of us dined here last night. Our table was booked at 8.30 and when we arrived the restaurant was extremely busy. The girl on reception took our coats and escorted us to our table. We ordered cocktails and looked at the menu while we...More
Thank you for your detailed review and dining with us at Savor! We are glad you enjoyed your dinner and experience. Please visit us again soon. Sincerely, Dana and the Savor Team