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Confetti Ristorante & Vinoteca

200 Ash St, Piermont, NY 10968-1000
+1 845-365-1911
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  • Excellent28%
  • Very good47%
  • Average14%
  • Poor6%
  • Terrible5%
5 May 2017
“Enjoyed it very much”
26 Mar 2017
“Nice lunch”
Closed Now
All hours
Italian, Pizza, European, Wine Bar, Vegetarian Friendly
$$ - $$$
200 Ash St, Piermont, NY 10968-1000
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Reviews (135)
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1 - 10 of 135 reviews

Reviewed 3 weeks ago

We happened upon Confetti Ristorante while driving through "Woody Allen " territory, near Nyack, NY Confetti Ristaurante was an unexpected surprise. We enjoyed a delicious dinner sitting by the window right before sunset having a long distance view of the Hudson River and the Tappan...More

Thank PattyinIreland
Reviewed 17 May 2017

Terrific food, great for families, amazing views of the Hudson, wonderful dining outside, weather permitting.

Thank Jean S
Reviewed 5 May 2017

We were visiting the area and had tickets at "The Turning Point" which is a short walk away. Confetti's is a nice place to sit, relax and eat, no rush. We were pleasantly surprised. The staff is very friendly and the food is quite good....More

Thank wocaplel
Reviewed 26 March 2017

My husband and I stopped in for a light lunch and were warmly greeted by the staff. The salads were fresh and tasty. We would definitely go again and explore the menu further.

Thank zillexamom
Reviewed 21 February 2017 via mobile

Sat at the bar and had the pollo marinara with eggplant was very good. My buddy got the Cesar salad and was able to substitute the shrimp for grilled calamari; tasted great as we split the two meals. Drinks were good. Seemed like a lot...More

Thank Steve S
Reviewed 13 February 2017

Greeted as soon as we entered the restaurant. Seated immediately. Our waiter was very pleasant and helpful. Had very good knowledge of the menu, gave eye contact when speaking and made wonderful suggestions. They serve organic chicken, and that is a big plus for me....More

Thank Gail C
Reviewed 4 February 2017

Unexpectedly decided to dine outside on this lovely evening. We shared a salad. I chose fish and my husband had a delicious chicken dish. We shared a bottle of wine. Yummy bread was served. Staff is always so friendly. It is a pleaseure to dine...More

Thank bfenster
Reviewed 18 January 2017

This is an upscale Italian restaurant in the quaint village of Piermont New York. During the warmer months there is outdoor seating and large doors that open to bring the outside into the restaurant and bar. The menu has a "make your own" antipasto section...More

Thank soulonthewater
Reviewed 31 October 2016

Nicely prepared dishes, eclectic menu, and caring service.... what's not to like? Menu is reasonably varied, with several unusual items which are worth trying. Can you say fried stuffed olives? Also good wine list and a variety of liquors if you feel like trying something...More

Thank weiss800
Reviewed 27 October 2016

This is a sweet, easy place to have a nice meal. We had a lovely lunch the other day and we'll be back. Beautiful view of the Hudson and the autumn leaves.....perfect glass of wine and wonderful service. The food was good but we had...More

Thank dinnerand
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Questions & AnswersAsk a question
Laurette C
Was wondering if you do large parties -?- rehearsal dinner September 2017 -- count approx - 35 - 50
7 July 2016|
Answer Show all 3 answers
Response from DBC105 | Reviewed this property |
They are able to accommodate large parties I believe up to 50 people in their private party room. I'm sure you can also have multiple tables in their regular dining room as well. It very pretty, awesome bar area and... More
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Full Bar, Private Dining, Parking Available, Highchairs Available, Serves Alcohol
Good for
Groups, Child-friendly, View, Business meetings
Open Hours
12:00 - 20:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 23:00
12:00 - 23:00
Location and Contact Information
  • Address: 200 Ash St, Piermont, NY 10968-1000
  • Location: United States  >  New York (NY)  >  Piermont
  • Phone Number: +1 845-365-1911
  • E-mail
From Hell's Kitchen To Piermont Arturo Lepore, the chef and owner of Piermont's Confetti, is committed to cooking dishes "the same way they are cooked in Italy." By Jerry Eimbinder | Email the author | September 28, 2010 Piermont's Confetti has a story that begins in a troubled metropolitan neighborhood. Confetti chef and owner Arturo Lepore grew up in Manhattan's Hell's Kitchen, an area in midtown known for its tenement housing and turbulent role in the history of New York City. In 1959, Lepore's father and uncle opened a pizzeria in Hell's Kitchen called Mimi's-Lepore, just 12-years-old at the time, was in the kitchen grating cheese on opening day. But he was a fast learner: a few years later he was hired as a prep cook by Giodano's, a neighborhood Italian restaurant. From there on out he continued to climb the culinary ladder: at 19 he joined Lapace-an upscale Italian restaurant-as a pasta chef, training under respected restaurateur and chef Tony May. In his early 20s, Lepore went to work as sous chef at a resplendent restaurant called The Opera in Englewood Cliffs, New Jersey, where he learned to cook international dishes like pheasant and quail. Next, Lepore joined La Pitite Auberge, a classic French restaurant in Cresskill, New Jersey, and worked for chef Jean Breque who was formerly the executive chef at New York City's Maxwell's Plum. (Maxwell's Plum was a famous First-Avenue restaurant that mixed food and flamboyance in the mid-1960s and won a four-star rating from The New York Times.) In 1980, Lepore and his twin brother Steve opened a 70-seat restaurant in Norwood, New Jersey called Confetti. Five years later, when they needed larger space, they upgraded to a 275-seat restaurant called Parmigiano in Old Tappan, New Jersey, often preparing 500 or more meals a night. After Parmigiano, it seemed like the end of restaurant ventures; Lepore's brother retired 2007, and Arthur one year later. But when he strolled past Pasta Amore in Piermont this year, the owner called out to Lepore in jest. "Arturo, buy my place," the owner joked. "Get back in the business." Lepore laughed, but shortly afterwards he realized his sons, Joseph and Sam, were serious about pursuing careers as restaurateurs. So he decided to come out of retirement and bought Pasta Amore from its owner. A major redesign was undertaken by architect Martin Santini. From the start, Lepore decided that Confetti would offer authentic Italian dishes and cook meals "the same way they are cooked in Italy." New menu in preparation (and some suggestions from the chef) This October, Lepore will introduce a new fall/winter menu. The menu is still in the planning stages, Lepore said, so the following preview may be subject to change. At this point, it looks like veal chop-an old-time Confetti favorite-will go on the menu. Another addition is a pasta dish with duck ragu sauce (the homemade noodle has yet to be determined, Lepore said). The lasagna will undergo a change, too, but exactly how this will be accomplished hasn't been decided yet either; a pasta with almonds now on the menu will be dropped. Branzino (sea bass) is one of Confetti's most popular main courses, and it remains on the menu. It can be ordered whole or filleted, but Lepore recommends choosing the whole-fish option. Spada(swordfish) will be replaced by striped bass and/or halibut. Lamb osso bucco will bow in on the new menu but Tagliata, a sirloin steak, gives way to filet mignon in red wine sauce. Vitello Saltimbocca (sauteed veal with prosciuttto di parma and sage in a marsala sauce over spinach) stays on the menu. Rabbit will be offered on occasion as a special. Other game will also appear from time to time as specials, including venison, pheasant and possibly quail. New to the appetizer list will be a Venetian version of sardines and Cipollini onions and also cannelloni and shrimp with onions. Boar salami will become an antipasti choice. One dish that is certainly sticking around is Lepore's favorite, Chicken Country Style-a combination of chicken, sausage, peppers, potatoes and onions in a sweet and sour sauce. "It has layers and layers of flavor," he said. Much of the food at Confetti is homemade including the bread, pasta and desserts, Lepore added. Confetti buys its flour from suppliers in Italy. Some of Lepore's inspiration has come from trips to Italy-he recently visited a wine show in Verona and attended a food show in Palma looking for cheeses, condiments and meats. Confetti is located at 200 Ash Street in Piermont. It opens for lunch seven days a week at noon, and remains open until 10 p.M. During the week, 11 p.M. On Friday and Saturday and 9 p.M. On Sunday.
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