We went here for the tapas menu. The tapas lamb chops were delicious. So good I had to order another one. The other items were wonderful too.
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The wild salmon I had at the Bistro was terrible. I ordered it medium rare, but it was like eating cardboard. My guess would be that it was not fresh, but frozen. The waitress was kind enough to order me another one to see if it would come out better, but in fact it was worse. Not only was it... More
If I were a poet, I'd seriously consider writing a love letter to whichever chef made my amazing cheeseburger there this past Friday. I know what you're thinking -- a cheeseburger is a cheeseburger. You'd be wrong. First, the ingredients in everything we ordered were so fresh and high quality. The resulting tastes are so good that it makes you... More
Grilled pork chop with sweet potato gratin and spinach - perfectly prepared and delicious. I ate in the bistro which was comfortable and service was very friendly. Definitely recommend.
One of my favorite restaurants in the Hudson valley. The food is incredible and I love that they use a lot of local ingredients. (A little pricey) The service is excellent. The atmosphere is gorgeous. What's not to like about an old church? And they have an amazing craft beer selection.
The food is good, though the menu is not a large one. I love the soul food platter and if you just want to hang out at the bar, it's a friendly place. My only issue is it's on the noisy side, but otherwise a good choice for lunch.
We went to the Restaurant portion of this place (they do have a more casual bar side). Our waiter was fantastic, he was extremely familiar with the menu and had excellent recommendations for all of the courses. We had the goat cheese wontons and seared tuna. Entrees included the braised beef and venison medallions. Everything was great, we even took... More
We're regulars @ the Bistro, but this was only my second visit to the dining room. In a nutshell, this was one of the best meals I've had in the area. Our party of 4 thought all aspects of our dinner were excellent - from cocktails to dessert. A fig, brie & shallot quesadilla appy could of been a small... More
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