I go there amd taste is very nice and also I love this food. And I finally go there eat them. This is very soft, crust,. I hope you ho there and enjoy.
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I've enjoyed dinners here a few times but my most recent visit here was by far the most outstanding and memorable. The food was excellent, particularly the escargot appetizers. Combined with the freshly baked bread they kept bringing out, this was good enough to be...More
PROS: Tomato soup was very good. CONS: Sat us right next to the kitchen other tables were available. Martinis were $14 each and small. (Sorry this is not Manhattan.). Stuffed veal was tough. The hanger steak was a little tough and the size of my...More
Wonderful food, staff and atmosphere. We were turned down on our first attempt to dine there. Sadly they were booked. Undaunted we made our reservations early the next day and were seated that night.
We have frequented this restaurant several times and have sat both outside on the deck and inside. The restaurant is small and the tables are a bit close together but the noise level is low and the servers are very attentive and well trained. The...More
Everything on the menu is just delicious. Our favorites are the Magret of Duck, Escargots, Rack of Lamb and Veal Scaloppini, and that wonderful bread that one cannot have enough of. Accompany it with the Montepulciano! And the quality of the food is consistent -...More
Menu has been dwindling down to a safe menu, in case of poor business there is little food waste but all the excitement has left the menu.. hopefully they will bring it back, they had it and left it ...
We decided to try Bistro Bris & Bordeaux because of it participating in the Greene County Restaurant Week. We made our reservation and arrived a couple minutes early and ended up having to wait a while for our table to be ready. We were seated...More