Great dinners and brunch on Sunday. Dinners are served only Thursday through Saturday. Service excellent.
1 - 10 of 45 reviews
The service was good. Excellent food and presentation. The dessert we had the Brownie a la Mode, plenty for us to share. The chicken was moist and flavourful ; the pasta salad was tasty, crisp and inventive; the corn in the cob was fantastic and...More
OK, when I ate here in Sept 2016 it was not only with my date but also with 75 college students. The dining room is very welcoming, airy, and attractive. The walls display art by local artists. The hotel staff treated our group well and...More
By posting specials out front, they help you pick the days that you might want to dine with them. The food has been quite good and the servers very friendly.
Great place for lunch. Great wait staff and nice ambiance. Love the umbrellas on the wall. BUT MOST OF ALL...we loved the food!! Amazing sandwiches!!!
My business conference had a dinner here and the food was great. We started with goat cheese mousse, then grilled scallop on polenta, house made cheese ravioli with vodka sauce, lamb chops with kale chips, and ending with poached pears. The scallop was good but...More
I wanted to treat myself and friends to some prime rib (the advertised special) for my birthday. Arrived at 5:15 on Sunday afternoon. The waitress returned to advise that all they had left was cooked medium well ( I had requested medium rare). We agreed...More
I just had chicken and waffles at Sunday brunch in the Monte Vista. It was absolutely delicious - the best I’ve ever had! Please come try it. I hear there is a new chef and boy does he know how to do it right. If...More
We just had Sunday lunch with a group of 16. This was the most disappointing experience we have had in years. 1. No menus, only three choices for lunch even though their website clearly has a decent Sunday Brunch menu. 2. No sugar or sweetener...More
This may become the great restaurant Black Mountain deserves, but it is not there yet. The menu is excellent, the dining-room staff too few and too inexperienced, and the preparation neither as refined nor as consistent as we hope it will become in future. Rather...More