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Wolfgang's Restaurant & Wine Bistro

474 Main St, Highlands, NC 28741-8447
+1 828-526-3807
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Overview
  • Excellent76%
  • Very good15%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“apple strudel” (22 reviews)
Closed Now
All hours
CUISINES
Cajun & Creole, American, German, International, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
474 Main St, Highlands, NC 28741-8447
All Details
Top 3 Reasons to Eat Here
Sponsored by: Wolfgang's Restaurant & Wine Bistro
1. Best of Wine Spectator
"The wine list is full of fantastic bottles, library vintages"
Meander5
See reviews that mention Great Wine List
2. Award Winning Chef Wolfgang
"also nice when the Chef comes the table to ask you how your meal was."
Meander5
See reviews that mention Award Winning Chef Wolfgang
3. Specials Occasions, Rehearsals
"worked to make it the joyous event it turned out to be"
Edith W
See reviews that mention Chef Wolfgang
Write a ReviewReviews (814)
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1 - 10 of 814 reviews

Reviewed 3 days ago via mobile

So good! Great venue for rehearsal dinner. We attended as invitees over the weekend. Food delicious. Servers on top of it too!

Thank Trish I
Restaurant's Favourite
Reviewed 11 August 2017 via mobile

What wonderful, professional and delicious service!!! The owners and staff are lovely. My family loves coming to the Highlands to escape the Atlanta and Savannah heat. Wolfgang's is a big reason for our constant return. An absolute 'cheers' atmosphere ( especially in the bistro) as...More

4  Thank Sarah R
Reviewed 6 days ago

The atmosphere and food were perfect! Very attentive staff with a delicious Creme Brûlée dessert! And a wonderful surprise when we had a chat with Chef Wolfgang himself!

Thank bogartsmama2018
Reviewed 17 January 2018

I regularly go to Wolfgang’s, particularly when walking to Highlands playhouse afterwards for a show. Never had a bad experience.

Thank Julie W
Reviewed 10 January 2018

This restaurant is top dollar and top notch! The food was everything we expected it to be and plentiful. The service and atmosphere was outstanding. Gluten free and Vegan friendly, with plenty to offer. Recommend that you go either very early or very late as...More

Thank swtsue12
Reviewed 7 January 2018 via mobile

The food and service is outstanding. I highly recommend this place! My family and I really enjoyed the restaurant. Great atmosphere. Escargot is fantastic! We enjoyed the coconut shrimp is awesome, as well as the extensive wine list!

Thank Lydia W
Reviewed 3 January 2018

I visited this restaurant for the second time during Highlands Food and Wine Festival in November. The service both times was excellent. Every member of the staff was extremely friendly which made our meal that much more enjoyable. Each visit Chef Wolfgang came out to...More

Thank Jen B
Reviewed 1 January 2018 via mobile

Highlands has a great many overpriced restaurants that deliver mediocre results. Wolfgang’s isn’t one of them. The shrimp and lobster bisque is particularly tasty. Steaks are cooked to perfection and substantial. Based on our observations, they take their wine service seriously. Get a reservation, though....More

Thank Kevin P
Reviewed 28 December 2017 via mobile

Great service, great wine list, but entrees were just ok. My filet was good, my wife’s snapper was just ok. For the price and the reputation I think they could have done better. The wedge salad however was great. Probably won’t go back.

1  Thank Herb F
Reviewed 11 December 2017 via mobile

We had reservations for the more formal dining room but liked the bistro area and menu that we stayed there. We sampled many items on the menu and everything was delicious--including the drinks. Service was nice and the atmosphere cozy.

Thank shktenn
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Nearby
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Ask a question
Questions & Answers
Linda M
17 August 2017|
AnswerShow all 10 answers
Response from Paul W | Reviewed this property |
We made them the day before and didn't have a problem getting in.
0
Votes
BeckyS1951
3 April 2017|
Answer
Response from texanHighlands_NC | Property representative |
Sorrry. We do not have one Thanks
0
Votes
Z1361YKmelissam
25 September 2016|
AnswerShow all 2 answers
Response from texanHighlands_NC | Property representative |
We serve hummus ever night. Just let us know. I am sure we can do something else for you
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$19 - US$38
Meals
Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Special Occasion Dining, Business meetings, Local cuisine, Groups, Romantic, Child-friendly
Open Hours
Sunday
4:00 PM - 9:00 PM
Monday
4:00 PM - 9:00 PM
Wednesday
4:00 PM - 9:00 PM
Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 9:00 PM
Saturday
4:00 PM - 9:00 PM
Location and Contact Information
  • Address: 474 Main St, Highlands, NC 28741-8447
    (South 5th Street)
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Highlands
  • Phone Number: +1 828-526-3807
  • E-mail
Description
Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Nestled amongst the rhododendrons on the historic main street of Highlands. . Wolfgang's is the recipient of the Wine Spectator's "Best of Award of Excellence" for the past years, our wine list features over 800 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. . "Our State" magazine named Wolfgang's Restaurant & Wine Bistro the place you must eat in Macon County. Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine. Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace. Elected Member of Academy of Chefs Certified Executive Chef Member Texas Culinary Olympic Team Voted Jamaican and Texas Chef of the Year and Chaine des Rotisseurs.
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