Several visits with great experience. Patricia with excellent service and John a master chef. Comfortable dining and living room area. Basic to upscale rooms. Sutton is a hidden gem with no signs of US businesses
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Wanted to give 5-stars, as the service and almost all the food was outstanding. My only complaint was that the onions served with absolutely the BEST veal liver EVER had been marinated in white vinegar and only tasted of vinegar (and I like vinegar) Carmelized...More
After a long day on the slooes at nearby Mont Sutton, it was wonderful to tuck into a perfectly prepared meal of pan-seared calves' liver served with a rich, smoky slab of wild boar bacon and a wedge of pommes Anna. Being a solo traveler...More
Lovely dining room, and delicious food. We have eaten most of our meals there over the last 5 years during March Break. Can't beat pasta night on Mondays.
This is a great spot in Sutton. They have daily specials and lots of craft brews made in house. The staff were all friendly and informative. We realized too late that reservations are a must on a Friday or Saturday but we're fortunate to snag...More
We had 2 families (4 adults and 4 teens) who dined at the restaurant of this boutique hotel on Saturday Feb 18. We added our reservation the last minute but the hostess was kind enough to accommodate us (she was the wife of the chef)....More
Bonjour, Thank you for your comments. As our mission is to offer dishes that are prepared and cooked in our kitchen with local, fresh and seasonal products, our menu is short and always evolving. We have 10 starters to choose from our à la carte...More
Seven of us dined at l'Auberge des Appalaches. The menu is interesting, and every dish was delicious. Service was well-informed and helpful. High marks for quality of food, ambience and service.
They recommended reservations and I laughed a bit because the restaurant was completely empty. We were there early since we had a long day, we made a reservation as they recommended and glad we did because no less than 30 minutes later the restaurant was...More