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Brighton Road | South Lodge Hotel, Lower Beeding, Horsham RH13 6PS, England
+44 1403 891711
19:00 - 20:30
12:00 - 13:30
Open now
See all hours
Sun 12:30 - 13:30
Wed - Sun 19:00 - 20:30
Wed - Sat 12:00 - 13:30
More Info
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508 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
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Showing 505: English reviews
london , england
Level Contributor
184 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 98 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

I have eaten at The Pass twice previously and enjoyed the whole experience, with the reasonably recent addition of Ian Swainson I was keen to try his food and see how his food fitted in. His food is quite unique and certainly different to the previous chef, however it seems to fit in well with the whole set up of... More 

Thank TMC_london
East Grinstead, United Kingdom
Level Contributor
18 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW

I took my daughter for Sunday lunch and was at first surprised that there was no choice - just a six or eight course tasting menu - with matching wines. But what a delight - the menu was imaginative, the courses small and delicious, my daughter tells me the wines were spot on (dad was driving) - and for drivers... More 

Thank Malcolm C
Horsham, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 week ago

This unique Restaurant located within the South Lodge Hotel in Lower Beeding West Sussex will give you a multi course Dinner of various small exotic dishes, and, with the respective chef comes to your table to describe each course in detail to explain the mixtures of flavours. Expensive but good value for a special occasion

Thank JOHN194244
Hove, United Kingdom
Level Contributor
181 reviews
142 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
5 of 5 bubbles Reviewed 1 week ago

When you visit here, prepare to have your taste buds challenged and what finer way than having a wine flight with it. We had the 10 course menu and you can take wine or a plethora of fruit based drinks that accompany the dishes as well. The food is exquisite and very well described by a member of the brigade,... More 

Thank Paul H
London, United Kingdom
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed 2 weeks ago

The tasting menu was extremely disappointing, not to the standard of Michelin star, and very overpriced. The wines which were meant to match each course were poorly chosen and did not enhance the food. Overpriced and over-hyped.

Thank JacquiJon2014
Riga, Latvia
Level Contributor
2 reviews
5 of 5 bubbles Reviewed 2 weeks ago

Very high-class restaurant with exquisite cuisine. It was an unforgettable journey of taste and color world. I highly recommend to enjoy it.

Thank edvins64
United Kingdom
Level Contributor
278 reviews
214 restaurant reviews
common_n_restaurant_reviews_1bd8 190 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Only the fourth time I've eaten here but each meal seems better than the last one. I particularly like the way the chefs bring the food to your table and are very pleased to talk in detail about the ingredients and cooking procedures. Head Chef does a brilliant job of devising new menus and the brigade are faultless. Front of... More 

Thank MichelinTom
Level Contributor
16 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 25 December 2016

My girlfriend and I visited the South Lodge in early December for an 8-course taster lunch. It was a pleasant experience from the moment we drove into the estate until the moment we left. The hotel offers a valet service which makes for a good experience, especially when it is cold and raining. We arrived at The South Lodge an... More 

1 Thank RBanner91
Level Contributor
24 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 90 helpful votes
5 of 5 bubbles Reviewed 23 December 2016

Go for the 10 tasting course menu along with the wine flight, you will not be disappointed. The chefs cook and serve you and explain the dish. Their expertise and knowledge along with their enthusiasm made this a very special experience. Put it on your bucket list and try it, you won't be disapointed

Thank Mark E
Brighton and Hove, United Kingdom
Level Contributor
37 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 20 December 2016

The food was surprising, original, produced and served with an inclusive theatricality. I have never been in a restaurant with so many chefs, all working methodically, lots of light-hearted banter, each course presented by the chef who had plated it. One or two of the courses were... tiny, as if plated with tweezers under a microscope, but the flavours and... More 

Thank Brian S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$26 - US$41
European, British, Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Validated Parking
Dining Style
Fine Dining
Good for
Local cuisine, Special Occasion Dining, Romantic
Open Hours
12:30 - 13:30
19:00 - 20:30
12:00 - 13:30
19:00 - 20:30
12:00 - 13:30
19:00 - 20:30
12:00 - 13:30
19:00 - 20:30
12:00 - 13:30
19:00 - 20:30
Location and Contact Information
  • Address: Brighton Road | South Lodge Hotel, Lower Beeding, Horsham RH13 6PS, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  West Sussex  >  Horsham  >  Lower Beeding
  • Phone Number: +44 1403 891711
The Pass is set to be a totally innovative dining venue with a very dramatic twist.
Taking a seat in this theatre, you will be able to contribute to the backstage drama involved in presenting a superb and ground breaking tasting menu, combining a resourcefully superior menu with a truly memorable encounter.
Executive Chef, Lewis Hamblet describes his cooking as English interlaced with Mediterranean influences and strictly follows the Exclusive Hotels initiative to source the very best produce from local suppliers.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Pass and other visitors
2 questions
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Brighton, United Kingdom
5 months ago

See all questions (2)

Questions? Get answers from The Pass staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?