Elegant dinner of high quality with charming service. My ocean trout was perfect! Chocolate dessert a dream. Happy to recommend.
Spring a la carte 2 courses $60* - 3 courses $75 Entrees Salad of pickled globe artichokes, raw and grilled asparagus, Jannei goats curd, asparagus mousse with olive and hazelnut dressing Beef fillet carpaccio with... More
Spring a la carte 2 courses $60* - 3 courses $75 Entrees Salad of pickled globe artichokes, raw and grilled asparagus, Jannei goats curd, asparagus mousse with olive and hazelnut dressing Beef fillet carpaccio with parmagiano reggiano, jalapeno, watercress, horseradish cream, fried bread and Megalong Olive oil Tian of hand picked blue swimmer crab and peas with burnt leeks, tarragon cream, puffed barley, pea tendrils and vinaigrette Grilled calamari with zucchini puree, confit tomato, pickled eschalot, fermented chilli, zucchini flowers and garlic chips Mains Roasted cauliflower with hummus, sumac toasted almonds, mint yoghurt and braised green beans Ocean trout confit in prawn oil with grilled cucumbers, black garlic, wakame, turnip, wombok cabbage and bottarga cream sauce Tea smoked master stock chicken with prawn stuffed eggplant, choy sum, coriander chilli oil, black vinegar and barley Free range pork belly from Oberon, spring bean cassoulet, cauliflower puree, soused mussels, kipfler potato and salsa verde Dessert Textures of Zokoko chocolate and local black current Lemon thyme infused creme caramel with fried pastry,cider poached grapes and lemon sorbet Honeycomb with blueberry jam and vanilla cream, toasted almonds and fresh blueberries Plate of three cheeses with oat biscuits, quince paste and crackers *2-courses not available for Saturday dinner Open Thursday to Sunday for dinner, Saturday and Sunday for lunch 10% surcharge applies for public holidays