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The Edge Restaurant

2308 Coles Bay Rd, Coles Bay, Freycinet, Tasmania 7215, Australia
+61 3 6257 0102
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  • Excellent53%
  • Very good28%
  • Average13%
  • Poor3%
  • Terrible3%
Travellers talk about
“cob loaf” (4 reviews)
“lamb” (12 reviews)
Restaurant Hours
Seafood, Australian, Gluten Free Options, Vegetarian Friendly
$$ - $$$
2308 Coles Bay Rd, Coles Bay, Freycinet, Tasmania 7215, Australia
All Details
Write a ReviewReviews (229)
Traveller rating
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1 - 10 of 225 reviews

Reviewed 4 days ago via mobile

Delightful views over the bay, welcoming staff, good service and excellent dishes. The Fish of the Moment was moist and tender, the sauce creamy and the vegetables delicately flavoured. The Seafood Linguine was well balanced between pasta and seafood and prettily decorated with small edible...More

Thank Richard A
Reviewed 1 week ago via mobile

The restaurant staff service was fantastic and they are friendly. The food was delicious and cooked to perfection. A stunning view of the sunset can be seen from the restaurant.

Thank mowen65
Reviewed 2 weeks ago via mobile

Had a wonderful meal there seafood chowder for main and great entree with a beautiful dessert. Great views looking out on the water. Highly recommend a meal here.

Thank Evelyn T
Reviewed 2 weeks ago

The menu was limited, and even if the restaurant benefited from a natural beauty, this restaurant could have been better. Quality was fine, and dessert very good. But service was not appropriate, and prices too high.

Thank Albaneve J
Reviewed 3 weeks ago via mobile

As everyone has said, the view here can not be beat. Try to make it at sunset. Food was good, I had the fish chowder which needed salt, but once that was added was quite tasty. My husband really enjoyed his lamb. The parking lot...More

2  Thank BostonTravelynn
Reviewed 4 weeks ago via mobile

Hard to imagine a better dining experience in this area, or anywhere ! A stunning view over the water, a meal cooked to perfection, and a of generous size, delicious wines and attentive service. We shared the chowder for entree and both had the cape...More

1  Thank Julesmac1
Reviewed 5 weeks ago

We enjoyed the fish of the moment and the chowder, both were excellent and paired with a lovely local wine

Thank Tracey B
Reviewed 14 February 2018

This is a very nice dining experience. The service was very good, attentive with appropriately timed service. The fish chowder was extremely tasty and the fish was well presented and a delight to eat. A reasonable selection of well priced wines.

Thank CocoTampa123
Reviewed 13 February 2018 via mobile

Superb meal with an incredible view from our table on the balcony by the bar. We had speciality charcoal bread while we waited for our fish of the day and seafood pasta, and ending with possibly the best keylime pie we have ever tasted! The...More

Thank HonestopinionWW
Reviewed 10 February 2018 via mobile

Excellent trout to start followed by perfect lamb rumps for both of us. Good, sensibly priced wine list. Best on the Bay!

Thank Holwell
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Ask a question
Questions & Answers
Michelle W
16 November 2016|
AnswerShow all 2 answers
Response from Hazards | Property representative |
Sorry, we only saw this question now. We do dinner every night of the year, but we are not open for lunch. Please excuse the delay in answering. Kind regards
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Good for
View, Child-friendly, Special Occasion Dining, Kids, Local cuisine, Groups, Romantic
Location and Contact Information
  • Address: 2308 Coles Bay Rd, Coles Bay, Freycinet, Tasmania 7215, Australia
  • Location: South Pacific  >  Australia  >  Tasmania  >  Freycinet  >  Coles Bay
  • Phone Number: +61 3 6257 0102
  • E-mail
Edge of the Bay Resort is a boutique resort on the Freycinet Peninsula on Tasmania's East Coast. A privately owned property consisting of 14 Ocean View Suites, 7 Secluded Cottages and 'The Edge Restaurant'; on 30 acres of beach front overlooking Great Oyster Bay and 'The Hazards' mountains.
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