Comfortable place. Good happy hour. The salsas and guacamole with goat cheese are delicious. The chorizo tamales and machaca taquitos are super.
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This was our first visit to Cleveland and came here on a Sunday just before noon to have lunch. We had a guacamole flight, salsa verde and a flight of margaritas. The drinks were fantastic with the blood orange being my favorite. My wife picked...More
Eric Williams knows food. He has mastered the art of spicy, sweet, citrusy, earthy, creamy, salty.... He balances every dish to delight the palate and the senses. Starting with cocktails, expect only fresh juices and creative combinations. The guacamole choices, scooped on thin, crispy warm...More
Heard about Momocho but didn't want to venture into the city, so opted to stop in here for lunch. It was a great decision. We had a wonderful experience. The decor is so pleasing; Luche Libre masks watching as we dove into a wonderful guacamole...More
This was my second visit, and I was not disappointed again. The food , drinks and service were all top of the line. I do believe they should add more entrees to the menu though.
Came with family, and everyone found something yummy! Margarita sampler let you choose 3 custom flavors with salt/sugar rims. Guacamole lovers were happy. Plenty of meat choices...beef, chicken, pork, lamb, duck. Don't expect typical burritos and tacos....this menu is done with a creative talented Chef....More
Stopped here with friends for the first time. Great menu for tequila and margarita, blood orange was good. I had the pork tamale and it was great. Tried the house pico with radishes and loved it. Not the best queso fundido but not bad.
We started out at the bar with a sampler of three margaritas, which were fresh and delicious, especially the ginger margarita! I never had anything like it before, and it was equally matched by the legit guacamole. We moved to a table for dinner where...More
Enjoyed our margaritas to start. Guacamole was seasoned just right and the hot sauce on the side was wonderful Pepita trout and remolacha were perfectly cooked and generous. Enough leftover for a good second day meal. Lots of room to sit and enjoy. Relaxed atmosphere...More