Food is very good, variety excellent, traditional bar, upscale with nice afternoon crowd for an older set
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My husband and I went there for Sunday brunch. There was a vast selection of food which was excellent. A view that was beautiful and a pianist playing. Class! All class! If you have someone in your life that you want to impress, this is...More
I flew from San Francisco to Cleveland to celebrate my sister's birthday with her. We made a reservation at Pier W, where she'd once been to a brunch. When we arrived for dinner, it was dark, and as we were led to our table, the...More
We ate here for the first time last night and could not have been more impressed with the wonderful food. We were celebrating a birthday and we were given menus with "happy birthday" on the top and my daughter received a complimentary dessert at the...More
We rarely make it to the west side for restaurant visits, but decided to check out Pier W after a holiday airport run last week. We had such a pleasant experience we vowed to make the effort to return. The "clubby formal" dining room has...More
Pier W has a special place in my stomach and mind! With great service, wonderful ambiance, and food prepared with care and passion, I definitely love this place. I highly recommend trying it for a romantic dinner/special occasion, or just because.
This is my first visit. We went with friends for restaurant week. Even though it was dark out, the view of the downtown Cleveland skyline was gorgeous. I'm very picky about lobster bisque and this was amazing! Probably the best I've ever had. Everyone at...More
This classic seafood heaven is the restaurant to make for a very special dinner. The food is outstanding, the wine list includes fine wine from South Africa and Western Australia, which makes the meal very special. Excellent food, service and setting for a great meal.
I am not one to write a bad review, however this experience is worth the rant. Last nights dinner was disappointment to say the least! We went on a Tuesday night (Halloween) so it was not overly crowded. Our waiter (Daniel) immediately asked us about...More