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Cafe Soriah

Claimed
Reserve a Table
Tue, 19/02
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SMALL PLATES
$14.0
Curry Beef Kabob
Curry marinated beef tenderloin tips served with a herbed cucumber yogurt
$10.0
Baked Brie
Served with a pear apple chutney
$13.0
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
$12.0
Baby Trio
Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita
$14.0
Lamb Bruschetta
Toasted sliced baguette topped with grilled lamb, tomato, red onion, caper, basil and feta relish
SALADS
Available in half-portion
$6.0
House
Organic Lost Creek baby greens, carrots, jicama tossed with a roasted apple vinaigrette
$9.0
Caesar
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
$10.0
Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette
$10.0
Tropical Waldorf Salad
Pineapple, grapes, dried cherries, toasted cashews, goat cheese, butter leaf lettuce tossed with coconut Chantilly dressing
ENTRÉES
$34.0
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
$28.0
Smoked Ribeye
Grilled then drizzled with roasted garlic demi-glace
$26.0
Salmon du Jour
Daily creations, please inquire with your server
$23.0
Prawns Santorini
Sautéed with tomatoes, green onions, thyme and feta
$29.0
Cioppino
Classic Mediterranean seafood stew in a red wine tomato broth
$28.0
Roasted Rack of Lamb
Crusted with stone ground mustard and rosemary and finished with a Tawny Port reduction
$25.0
Portuguese Lamb Chanfana
Leg of lamb stewed with onion, garlic, paprika, red wine, almond and olives, served with rice and orange rosemary salad
$21.0
Chicken Casablanca
Breast of chicken, sliced and sautéed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
$21.0
Chicken Foostuk
Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce
$28.0
Duck Albaloo
Breast of duck pan-seared and finished with a sour cherry, pomegranate sauce
PRICE RANGE
US$20 - US$25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Mediterranean, Middle Eastern
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (180)
Filter reviews
180 results
Traveller rating
116
31
15
12
6
Traveller type
Time of year
LanguageEnglish
116
31
15
12
6
Show reviews that mention
All reviews steak diane calamari lamb bananas foster bread salad mashed potatoes cake table side mediterranean food du jour main course large serving ordered the steak special occasion enjoyed our dinner made in house
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1 - 10 of 180 reviews
Reviewed 6 days ago

Soriah is phenomenal, from the food, to the service, to the portions, to the amazing owner Ib. If you are in Eugene and miss it, bad on you!

Date of visit: February 2019
Thank Joel P
Reviewed 1 week ago

If you go in the evening you may get to experience the Chef cooking the specials right near you. It is an intimate place, great place to go with someone close to you or with someone you might want to be close with. The food...More

Date of visit: January 2019
Thank EugeneCruiser
Reviewed 2 weeks ago

We have eaten here over the years and consider it still the best restaurant in Eugene. I love the food and the drink and appetizer specials, and that they alter the menu frequently.

Date of visit: December 2018
Thank Craig S
Reviewed 4 weeks ago via mobile

The title says is all. As is often the case in this provincial town, the slow witted and condescending bartender spent more time giving free drinks and talking with friends than spending time with paying customers. In the rare events that we were acknowledged, the...More

Date of visit: January 2019
1  Thank filbert78
Reviewed 16 December 2018

I went on 12/15/18 around 6-ish. First, let's talk parking. There isn't any. So drive around in circles for a couple of blocks and 1 will available. Carpooling is a great idea. I just got incredibly lucky and got 1 spot (of 2) right across...More

Date of visit: December 2018
1  Thank Tim S
Reviewed 7 November 2018 via mobile

Not only is the owner typically present to cook tableside...his Steak Diane is to die for!!!! I have NEVER been disappointed with my meals here. My husband and I consider it one of our “special dinner spots” for any kind of celebration. The setting, ambiance,...More

Date of visit: August 2018
Thank karaschmidt
Reviewed 15 October 2018

We really enjoyed our dinner here post duck game. Made a last minute reservation on Opentable after our original choice fell through. Really glad we landed here! Service and ambience were perfect. Food and drink were both great values. The ribeye was awesome. The lamb...More

Date of visit: October 2018
Thank SonjaK675
Reviewed 15 October 2018

Cafe Soriah is one of our favorite restaurants in the bleak Eugene scene. we arrived early for a 5:30 reservation and were immediately seated. Our wait person, Vera, was attentive and helpful (and she got a well-deserved BIG tip for her efforts) The service was...More

Date of visit: September 2018
Thank Joanne S
Reviewed 3 October 2018

I ordered the Lamb dinner, and I was not disappointed. I am going to have to have lamb more often. The chef prepared our dessert in front of us, using a portable grill. The dessert was excellent.

Date of visit: September 2018
Thank ge0rgelaurie
Reviewed 3 October 2018

Cafe Soriah is small, easy to miss while driving on the busy one-way 13th Ave. However, it is a really nice little restaurant, elegantly set with tablecloths, napkins in fancy fold and lots of silverware. There is a variety of delicious dishes to chose from....More

Date of visit: September 2018
Thank travelbuff373
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Questions & Answers
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Melissa B
21 December 2016|
AnswerShow all 4 answers
Response from sjfoodies | Reviewed this property |
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