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150 W California St, Jacksonville, OR 97530-9237
United States > Oregon (OR) > Jacksonville
We are a 3-generation kitchen and serve an eclectic menu of sustainable, natural, organic, and regional foods. Our menu is full of gluten-free options such as latkes, fish and chips, as well as soups, salads and dressings, frittatas, and meats. Sandwiches available on gluten-free bread. We offer a selection of traditional specialties: bagels, Nova Scotia lox, pastrami, corn beef, chicken livers, matzoh brei, our own bagels, rye and challah bread. Closed Tuesday and Wednesday. Cash and checks only.