I had a great lunch here on a rainy day. The waitress suggested hot cider. So good. Nice menu with a good vibe.
Does this restaurant serve Bar / Pub food?
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My friend and I showed up for a late lunch on a Monday so it was kind of empty. I ordered the blackened snapper BLT sandwich which had a nice kick. Too many times blackened just means pepper but not here. And the thick maple bacon - yes please. Nice surprise. Also ordered the New Bad Habit and it was... More
Went there last evening - which was the third or fourth time I have been to Paragon. The food was great - the waitress rushed us and hovered too much. It was annoying.
Clearly the chef did an outstanding job of designing a very impressive menu and presentation of what the reader would assume would be great tasting food. I had the cod and chips (and the server corrected me to say fish and chips). The fish was tasteless and the "tartar" sauce was bland. The heap of fries was just that, a... More
The food here is amazing. The grilled cheese was sooo good. When I received my plate and saw how big it was, I thought oh good leftovers for tomorrow. Ha. No way. It was so good I couldnt stop eating it. The bread was perfectly sliced and grilled to perfection. i also had a cup of the tomato soup with... More
We enjoyed the "vertical" presentation of the dishes: my beet and goat cheese salad was molded into a bowl that was then turned over and removed. The two colors of beets with cheese in between was delicious and attractive, and it was also a lot of food. The tuna special on a bed of vinegary lentils was also great. The... More
Had the French Dip and it was good, but didn't knock my socks off. Also had the Mac n Cheese side, and that was good. Would order that again. Best part is that it was a beautiful sunny August day and the restaurant has open walls (garage style door) on a couple sides, so a very outdoor feel even though... More
We had a great dinner here, between 4 of us we ordered lots of the menu items. All were delicious. The beet salad was fantastic, as were the calamari, crab cake, grilled romaine, and salmon. We loved the causal, comfortable atmosphere.
My friend and I visited for a Sunday evening dinner the first weekend in July. We sat in a corner booth by the big open door, which made for a very nice ambiance. We tried the calamari for a starter, the pork chop as our meal, and the rosemary mac n cheese and balsamic fried Brussels sprouts as sides. We... More
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