Excellent food, varied menu, excellent service. Attached motel see s many business travelers. Bar service as well.
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Fabulous Food all of IT !! FROM the BEST BREAKFAST in town to the BEST SALAD ever.... FAITH salad with Parsley Vinegarette.is SCRUMPTIOUS. THEN their Crab cakes to Die for...Best off the BEACH Crab cakes we've ever had. Salmon prepared many ways. Their menu is AMAZING. Not to mention the All HEALTHY, FRESHMADE food. the Waitstaff makes your dining experience... More
We have eaten here a couple of times in the last year. The restaurant is owned by Geisinger and we are always asked to have meeting at the Pine Barn. We expect the food to be high quality and the service to be professional since the establishment is part of the hospital. We seem to always come away disappointed. This... More
This is a nice Inn in a small Pennsylvania town of Danville. It sits right in front of the Geisinger medical facility. Along with food and spirits, it is a hotel. Rooms are nice for special occasions or traveling. Restaurant is cheery and pleasant for any type of meal and nice enough for special occasion celebrations. Food is a little... More
The Pine Barn Inn is the best place for breakfast anywhere around Danville, hands down. Wide selection with fresh ingredients like shredded corned beef hash instead of from a can like most places. Pleasant staff and slight upscale atmosphere without being stuffy. I also enjoy the lunch menu with the best salads and fantastic selection.
Let me first say that my husband and I have pretty high standards about our food. We were staying at the Pine Barn Inn and decided to eat in the restaurant despite some mixed reviews here on TA. We at dinner in the tavern, and it was wonderful. I had chicken with a lemon butter sauce that was sublime. My... More
We had a pleasant-enough dinner here; nothing outstanding but not bad at all. The house cocktails all sounded too sweet and cream-filled, but my Maker's Mark Old-Fashioned was fine (and a bargain at about $7). My "Irish Whiskey-Glazed Salmon" could have been glazed with anything, as far as I could tell -- I doubt there was much whiskey in it,... More
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