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Paul's on the Course

Certificate of Excellence
$$ - $$$
Australian, Gluten Free Options
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1 Ballingalla St | Narooma Golf Club, Narooma, New South Wales 2546, Australia
+61 2 4476 2522
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261 Reviews from our TripAdvisor Community

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Showing 260: English reviews
Sydney, Australia
Level Contributor
13 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed yesterday NEW

Great place for dinner, not a huge menu to choose from. Baked dinner was great and vegetables served were fresh and not soggy. Can get busy, but they take reservations and handle the large crowd well. Friendly service, cheap drinks at the bar too.

Helpful?
Thank Sue C
Lancashire
Level Contributor
42 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
Reviewed 5 days ago NEW

After visiting here on our first night - Sunday 2 course for $22 we looked no further for other evenings out. The food is great value, plentiful and nicely presented. The steak with seafood sauce was absolutely beautiful. The staff are helpful and very friendly. Our only complaint was the air con was set too high and it felt a... More 

Helpful?
1 Thank jb1952
Canberra, Australia
Level Contributor
228 reviews
149 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
Reviewed 5 days ago NEW

We had the most wonderful meal here, my husband even stated that his scotch fillet steak was the best he has had in living memory, my calamari was also superb - so tender. Service was fantastic, great views from the large windows and great prices. I would definitely return and recomend Paul's to others - well done.

Helpful?
1 Thank RodnJude
Castlemaine
Level Contributor
42 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 1 week ago via mobile

Stopped in for dinner after reading the rave reviews well What a waste of a night. Four of us ate well really only two as two waited for 43 minutes for soup and it was a woeful version of seafood chowder. I was so disappointed that the toast was burnt and oily and no sign of seafood chunks or flavor.... More 

Helpful?
Thank Kellie S
Level Contributor
6 reviews
6 restaurant reviews
Reviewed 1 week ago via mobile

I came here with my family and we ordered at 6pm. Two of our meals came out fairly good but when it came to our second two meals that where only seafood chowder came out almost an hour after we ordered and was highly disappointing. Little if any seafood, burnt toast and there was a broken, sharp shell in with... More 

Helpful?
Thank Purplepandas
Warragul
Level Contributor
57 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
Reviewed 2 weeks ago via mobile

Had dinner here tonight and we couldn't have been happier. Chef went out of his way to bring a sample of the fish for our daughter to try before we ordered it. All our meals were excellent. We will definitely be back 👌

Helpful?
1 Thank 62Mary070362
Canberra, Australia
Level Contributor
12 reviews
6 restaurant reviews
Reviewed 4 weeks ago

Food and service were both of a high standard and reasonably priced. Meals were quite large and well presented.

Helpful?
Thank Zeebrugge2016
Oz
Level Contributor
189 reviews
84 restaurant reviews
common_n_restaurant_reviews_1bd8 72 helpful votes
Reviewed 4 weeks ago

First things first - really friendly staff. Garlic bread - very nice, not too garlicky and served with marinated mushrooms and drizzled with sweet balsamic vinegar. Seafood platter (hot and cold) to share - enough for 2 not very hungry adults but more than enough for 1. A couple of oysters (natural), a couple of cooked king prawns, nice serving... More 

Helpful?
Thank TheUnicorn
Melbourne, Australia
Level Contributor
432 reviews
227 restaurant reviews
common_n_restaurant_reviews_1bd8 145 helpful votes
Reviewed 21 March 2017

We were lured here by the view but enjoyed our lunch with views across the course to the sea. I ordered the porterhouse and my wife ordered the pie of the day (beef, mustard and horseradish) from the specials board. Steak was very tender and the pie was tasty. Both meals came with chips and salad. There is indoor and... More 

Helpful?
Thank Llewellyn53
Girvan
Level Contributor
10 reviews
4 restaurant reviews
Reviewed 14 March 2017

We had an evening meal here. Quiet, clean, good facilities and a fantastic view. The meals my wife and I had were king fish and vegies and Chicken parmi and vegies. These meals did satisfy our hunger but not something we are going to rave about. But a good view.

Helpful?
Thank peterwB9330ZC

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Cuisine
Australian, Gluten Free Options
Meals
Lunch, Dinner, Brunch
Restaurant features
Reservations, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Waitstaff
Good for
Local cuisine, Child-friendly, Cheap Eats, View, Kids, Business meetings, Special Occasion Dining, Groups
Location and Contact Information
  • Address: 1 Ballingalla St | Narooma Golf Club, Narooma, New South Wales 2546, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Eurobodalla  >  Narooma
  • Phone Number: +61 2 4476 2522

Questions & Answers

Questions? Get answers from Paul's on the Course staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?