Not good for older folks. Two flights of stairs to the main dining room. Food was fair. Noise level is off the charts.
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My Bride and I, tried Ariano on an early Sunday evening after the theater production of Carousel. The restaurant is a bilevel affair with a lower level bar area featuring several tables and an upstairs area with tables inside and out. We opted for a...More
Overall we had a nice dinner at this restaurant. We didn’t have a consistent server. The first server was excellent. The server who handled the remainder of our dinner was not attentive. Our main entrees were really good. Decent selection of wines. The bar had...More
Really like it here, it's small but the food is always good. Try the Eggplant Parm, it's the best ever! It's located off of State Street right across from the parking garage.
Everything here, waitstaff, atmosphere, especially food is incredible. The have a hand painted ceiling of the family story.. It is incredible. They make their own pasta and gelato. I can't say enough about this place.
Good food and service at Ariano. We were seated on second floor terrace which was a bonus as the day we visited was nice and sunny. Recommend the Tricolle Risotto and Marco Branzinos. Try to get seated at Connor's table as he was friendly, informative...More
Ate here a few years ago and decided to give it another go. LOUD on a Friday night both upstairs and downstairs. No bread served. My salad special with balsamic dressing had hardly any flavor. The salmon with balsamic was good. My dining companion's pizza...More
This little charming restaurant was nice, we were seated on the second floor where you can sit on the terrace and it was beautifully breezy that evening with a guitar player. Vine was great and The pizzas are brick oven made, large pizza selections, little...More
My favorite hometown place to go- always on point. Tuesday nights are a great value, with a three course deal for $30. a person and BYOB! Any entree, appetizer, and their amazing gelato. Their baby spinach salad with fresh, toasted almonds, feta cheese, and port...More