My friend and i went to Non Solo on a friday night. It came highly recommended by a friend. We were looking forward to a great meal. We were greated by a women who was then our waitress. She wasnt friendly at all. We sat...More
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I like Non Solo Pasta but they are very pricey for the food. Shrimp special was market price. Not sure why, I ended up paying $30 for Shrimp with a garlic sauce and pasta...shouldn't be that expensive but you don't know the price until you...More
Last night was the last time we will go to Non Solo. $19 special appetizers when you are in a strip mall in morrisville not in Paris or NYC is just ridiculous. We've gone to this restaurant many times because it's close to my house...More
After many years a return trip was suggested by friends. What a great meal. Best veal I have had in a long time. Everyone's meal was outstanding. Service was great and will go back.
Six of us went to Non Solo Pasta on a Saturday for lunch and I have to say I was a little disappointed. I ordered the lasagna and it not only was a small piece but the taste was not very good. For an Italian...More
Been here before. Place is tastefully decorated but a little cold. Not many non shellfish appetizers but did enjoy motzerrela sticks. Only 2 soups had cauliflower it was ok but not great at least it was hot. Ordered saltambucca it was very good. Coffee was...More
We were visiting relatives in the area at the time we went to this restaurant. It was on a Sunday, late afternoon, so we didn't need a reservation. The restaurant was very busy because of large parties, but we don't like to rush thru dinner...More
Gennaro is an excellent host and chef. He uses quality ingredients and consistently offers simple flavorful dishes of all types, traditional and contemporary Italian. A full bar, wine, beer, cocktails makes this a gem in unassuming Morrisville.
Non Solo Pasta offers a broad array of authentic Italian cuisine. Their offerings are very tasty with flavorings that compliment but not overwhelm the basic dish. The salads we enjoyed were a Spring Mix which were complimented by a dressing (several alternatives were presented) and...More