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The Glass Onion

Certificate of Excellence
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1219 Savannah Hwy, Charleston, SC 29407-7826
+1 843-225-1717
Website
Sunday
Closed
Hours:
Mon - Thu 11:00 - 21:00
Fri 11:00 - 22:00
Sat 10:00 - 22:00
More Info
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618 Reviews from our TripAdvisor Community

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Showing 618: English reviews
Calgary, Canada
Level Contributor
35 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 4 days ago NEW

Really not impressed, all 4 of us had po-boy's, the shrimp and fried chicken. A little better with the chicken but the shrimp ones were hugely disappointing, kinda like a hot dog bun with a piece of lettuce, mayonnaise and two slices of tomatoes covered with deep fried shrimp that live up to their name (Shrimps), wine was marginal in... More 

Helpful?
1 Thank Flogger21
Rhode Island
Level Contributor
33 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 5 days ago NEW

Visiting friends in Charleston and they chose one of their favorites The Glass Onion for a dinner out. I have to say they chose well! The food was delicious, nice portions, good cocktails, and yummy dessert too. Brown paper on the table with crayons for your drawing pleasure (or to keep the kids busy). Just a fun place. Try the... More 

Helpful?
Thank Beachjuly
Appleton, WI
Level Contributor
54 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
Reviewed 1 week ago

The Shrimp Po Boy ($11), Country Captain (curry dish) ($13) , and Fried pork chop sandwich ($9) were all very tasty. The restaurant is deli style - walk up to counter and order your food, sit down, and they bring your food out when it's ready and has brown paper tablecloths for a laid back vibe. Do wish they would... More 

Helpful?
Thank kg99
philadelphia
Level Contributor
44 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
Reviewed 1 week ago via mobile

We had lunch there, my daughter loved Country Captain had so much flavor. It is tomato braised chicken with curry and rice, yum! I had the catfish and my husband had the chicken po boy sandwich. We shared the orange creamsicle cake which tasted just like a creamsicle pop.

Helpful?
Thank RHS1
Amarillo, Texas
Level Contributor
44 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 2 weeks ago via mobile

We are from Texas and wanted to try this place. The shrimp, brown gravy and Carolina grits were a neat change. I love southern cooking and this is a fun place to try. Not the best food, but worth a try.

Helpful?
Thank makeithappen64
Level Contributor
19 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 2 weeks ago

My coworker and I went based on a recommendation. The menu changes daily and is farm fresh. The menu is unique. I got the Sheepshead fish and my coworker got the shrimp. The food was delicious. They also feature different wines each day by the glass. I would like to go back.

Helpful?
Thank KarenWK
Level Contributor
4 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 3 weeks ago

We were there for dinner and were more than impressed with the selections, the quality and the service. I am very critical, coming from food service employment, and would rank this as one of the best places in my travels to eat. The appetizers and dinner were spot-on. We would love to be able to go there often ~ we... More 

Helpful?
Thank Janine C
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 18 March 2017 via mobile

We started our trip in Charleston and ate at some really good spots like Halls chophouse, Poogan's Porch, Elie's and Jim and Nicks. Then we spent a week in the gastronomic wasteland know as Myrtle beach- where uninspired food is served by less than happy people. So it was a welcome return trip to Charleston and the Glass Onion before... More 

Helpful?
1 Thank Rick T
Level Contributor
54 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 18 March 2017 via mobile

My wife and I tried The Glass Onion while visiting Charleston. We tried the fried green tomato appetizer, which was good with the goat cheese. My wife ordered pork belly plate with sweet potato mash and over easy eggs. I had the oversized chicken sandwich. My wife told waitress that she was allergic to peppers, but she still brought potatoes... More 

Helpful?
1 Thank Tim R
New York City, New York
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 18 March 2017 via mobile

This is a laid back casual foodie place! Excellently prepared meals from local sources. I go often either for lunch or dinner and have not been disapointed in any meal. I appreciate the attention to detail on the flavors. Definately one of my favorites.

Helpful?
1 Thank Judy_Mar2014

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Average prices
US$10 - US$15
Cuisine
American, Cajun & Creole, Vegetarian Friendly, Gluten Free Options
Meals
Brunch, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Takeout, Reservations, Highchairs Available
Good for
Kids, Child-friendly, Local cuisine, Special Occasion Dining
Open Hours
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 22:00
Saturday
10:00 - 22:00
Location and Contact Information
  • Address: 1219 Savannah Hwy, Charleston, SC 29407-7826
  • Location: United States  >  South Carolina (SC)  >  Coastal South Carolina  >  Charleston>  > Parkwood / Farmfield
  • Neighbourhood: Parkwood / Farmfield
  • Phone Number: +1 843-225-1717
Description
The Glass Onion is one of Charleston’s original home grown, locally focused, all-natural restaurants. Owner and Executive Chef Chris Stewart opened the restaurant in 2008 with fellow culinary colleagues. It was one of the first places in town to support local farmers and purveyors with almost every dish and drink. An eighth generation Alabama native, Stewart’s love and appreciation of southern food shows through his menu. His restaurant boasts comfort food that reflects his time growing up in Alabama, as well as New Orleans and Lowcountry influences.

The ever-evolving menu changes daily and features as many local, all natural, hormone-free ingredients as possible. The soulful food draws influence from Stewart’s southern heritage and family recipes, especially from his grandmother Jennie Ruth; and is available for lunch, dinner and Saturday brunch.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Glass Onion and other visitors
2 questions
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10 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?