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Christophe Patissier-Chocolatier

90 Society St, Charleston, SC 29401-1431
+1 843-297-8674
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  • Excellent77%
  • Very good17%
  • Average6%
  • Poor0%
  • Terrible0%
Travellers talk about
“truffles” (26 reviews)
“tartlet” (3 reviews)
Open Now
08:00 - 19:00All hours
Cafe, French
$$ - $$$
90 Society St, Charleston, SC 29401-1431
All Details
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Reviews (191)
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1 - 10 of 187 reviews

Reviewed 2 weeks ago

We just had to find this place when in Charleston, and we are so glad we did ! The dessert pastries are so yummy, as well as their croissants, especially the almond croissants... the delicious spread was comparable to looking into the window of the...More

Thank orchid91
Reviewed 3 weeks ago

Right across the street from our hotel. Would not have even noticed it except the hotel gave me a box of chocolate from here and it was divine. So we had to go take a look. WOW, to our surprise we had a gold mine...More

Thank chefluee
Reviewed 11 July 2017

Picked up some cheesecake goodies along with cookies. They were so delicious and decadent. They are small, but it took us a couple days to eat them as they are wonderfully rich. They will even hold your items until you are ready to return home...More

Thank Cindy H
Reviewed 20 June 2017

We were here on a faqmily vacation, and this is one of the places my daughter and granddaughters wanted to visit. They got various chocolaty things and my wife and I picked up some of the fancier offereings. In addition, we purchased some almond croissants...More

Thank Richard C
Reviewed 18 June 2017

The place is very cool and has amazing chocolates! The outdoor seating in the rear courtyard was awesome. The staff was helpful as we were selecting stuff. Don't be afraid of the Bleu Cheese & Dark Chocolate truffles - they are delicious!

Thank B3Spooky
Reviewed 14 June 2017

Wonderful edible pieces of art. The only reason I didn't give it 5 stars is because I've had Christopher Elbow chocolates (Elbow was the sous chef to Wolfgang Puck), and it just doesn't compare. But it was still a yummy diversion.

Thank robynsjh
Reviewed 9 June 2017

We went here for a late breakfast of coffee and pastries. The croissants were delicious and the pressed coffee very good. The staff members were pleasant and helpful. Prices were reasonable. There was a small sitting area upstairs for us to relax and enjoy our...More

Thank Keith B
Reviewed 17 May 2017

I bought a variety of deserts as a thank you for a dinner we were invited to - and they were all beyond great! It was definitely the best deserts we had during our stay in Charleston!

Thank izzysmommy2017
Reviewed 17 May 2017

Very nice find for coffee and amazing pastries. Check out the patio out back. I highly recomment the macaroons and almond croissants.

Thank Mike B
Reviewed 16 May 2017

We visited this shoppe as part of a road trip of Bakeries across the southeast. It was probably our favorite stop. The hand painted truffles are out of this world! The customer service was perfect. If you are anywhere near Charleston you MUST stop in....More

Thank dpstlto
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Takeout, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi
Good for
Child-friendly, Kids
Open Hours
09:00 - 18:00
08:00 - 19:00
08:00 - 19:00
08:00 - 19:00
08:00 - 19:00
08:00 - 21:00
08:00 - 21:00
Location and Contact Information
  • Address: 90 Society St, Charleston, SC 29401-1431
  • Location: United States  >  South Carolina (SC)  >  Coastal South Carolina  >  Charleston
  • Phone Number: +1 843-297-8674
  • E-mail
The story of Christophe Artisan Chocolatier-Patissier is, above all else, a story of love. A story that, at its core, is about one man's love for sharing his creations with others and his dedication to his French origins. Christophe Paume is the rarest of artisans, a third-generation French chocolatier, who grew up in his father's patisserie in Toulouse, France. Alongside his father, he learned to create exquisite French pastry, the highest quality chocolates, succulent gelato, and every type of bread imaginable. After attending the CFA de Muret, Christophe moved to Paris and worked at Entremet de France, refining his hand-painted, one-of-a-kind creations of dark,white, and milk chocolate ganache and chocolate truffles. For the next ten years, he continued to work in the family business and traveled to Montreal to work at Patisserie de Gascogne. He also achieved his Brevet de Maitrise, Master in Pastry. While it was his passion for fine chocolate that brought him to the United States, it was love that kept him here. In 2009, he married Carly, and they moved to Charleston SC and formed Christophe Artisan Chocolatier-Patissier.
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