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Alleia

25 E Main St, Chattanooga, TN 37408-1227
+1 423-305-6990
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Overview
  • Excellent69%
  • Very good17%
  • Average7%
  • Poor4%
  • Terrible3%
Travellers talk about
“pork shoulder” (41 reviews)
“bruschetta” (32 reviews)
“gulf shrimp” (13 reviews)
Closed Now
Hours
CUISINES
Italian, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
25 E Main St, Chattanooga, TN 37408-1227
All Details
Write a ReviewReviews (373)
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1 - 10 of 372 reviews

Reviewed 2 weeks ago

we celebrated a graduation dinner here last week. The bar staff were wonderful and very accommodating. The food was very good with a wide selection. Our server did seem very disinterested but i would still recommend this restaurant when in chatt

Thank nlr71759
Reviewed 2 weeks ago via mobile

We had an outstanding dinner with fabulous food and incredible service. Being from out of town, we asked our waiter for recommendations. We began our meal with the ricotta bruschetta and honey which was a nice balance of flavors and not too sweet. The bacon...More

Thank SteveDGT
Reviewed 2 weeks ago via mobile

I came for dinner and there were no tables available (despite the dining room was almost empty) so had to seat at the bar. I had the cheese and truffle honey bruschettas, which were great and for entree: the bacon wrapped quail breast, which was...More

Thank Leonel Z
Reviewed 2 weeks ago

This place was seriously amazing! We had friendly service from everyone we encountered and they parked our car for FREE!!! We loved the ambiance so much we ate here twice in one week. We will be coming back to Chattanooga just to go to Alleia!

Thank crossfit4151
Reviewed 3 weeks ago via mobile

This restaurant has been my Chattanooga favorite for years. However, during dinner a week ago, all parts of the meal were so salty we did not enjoy them. We began with the Calamari, then had the grilled Romain Salad and ended with the Fish Special....More

Thank Karen S
beckyeilf, General Manager at Alleia, responded to this reviewResponded 2 weeks ago

Hi Karen, On behalf of Chef Daniel and the entire Alleia team, thank you for allowing us to host you. Thank you for the compliments to our hosts and valet team. That said, I do not take anyone's choice to spend their time or money...More

Reviewed 5 weeks ago

We really like going to Alleia. The food is always good and fresh. The wait staff are always there to fill up your glass or check on you, almost too often, but you are never wondering when they will come by. It is often noisy,...More

Thank climbingsidi
Reviewed 12 April 2018

It was just okay nothing impressive. Service was not good at all. I will not eat there again. We had the soup of the day which was creamy carrot and too sweet! 3 Entrees that were not even good enough to post about.More

1  Thank Amanda G
beckyeilf, General Manager at Alleia, responded to this reviewResponded 2 weeks ago

Hi Amanda, On behalf of Chef Daniel and the entire Alleia team, thank you for allowing us to host you. I am crushed to hear about your experience-especially the lack of service you received. While I won't make excuses for careless efforts, please know that...More

Reviewed 26 March 2018

We met longtime friends for a Friday night dinner and picked an early reservation. The reception was swift, service attentive and prompt. We had pizza and pasta, our guests had the grouper special. All of it was excellent. We had to ask for bread, otherwise...More

Thank daleccccc
Reviewed 25 March 2018 via mobile

We dined at Alleia on a busy Saturday evening before a show at the Tivoli. Our reservation was for 5:30 and we were seated promptly. Our server Aaron was terrific- he was attentive without being pushy. We decided on the grouper collar, beef carpaccio, arugula...More

Thank paigesmd61
Reviewed 13 March 2018

The atmosphere was sophisticated and upscale. The service was wonderful and helpful-very knowledgable of the menu. we ordered pappardelle with braised veal, wood grilled chicken mashed potatoes and the cocktails were delicious too. Very wonderful evening and will be back.

Thank Susan B
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Ask a question
Questions & Answers
Kelly P
25 April 2018|
AnswerShow all 6 answers
Response from Evan R | Reviewed this property |
I think $50 a person is appropriate for good friends
0
Votes
lclarknj1
10 April 2018|
Answer
Response from peterfrombrooklyn46 | Reviewed this property |
Sorry I don't know as I do not require gluten free foods.
0
Votes
Andrew P
26 September 2017|
AnswerShow all 8 answers
Response from Michael S | Reviewed this property |
Yes. Pizza, etc.
0
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$25
Meals
Dinner, Drinks
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Validated Parking, Accepts Credit Cards
Good for
Local cuisine, Business meetings, Bar Scene, Special Occasion Dining, Groups, Romantic
Open Hours
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 25 E Main St, Chattanooga, TN 37408-1227
  • Location: United States  >  Tennessee (TN)  >  Chattanooga
  • Phone Number: +1 423-305-6990
Description
Thoughts of opening an additional concept in the southside of chattanooga stirred in 2004. chef lindley wanted to explore true rustic italian, but incorporate regional flavor. exceptional ingredients imported from italy and quality produce delivered from local farms make this vision a reality. situated in chattanooga's rejuvenated southside neighborhood, alleia resides in the old harrington building. the fulfillment of chef daniel lindley's dream of offering simple, italian inspired cuisine opened its doors in april 2009. chef lindley's latest venture is a unique interpretation of rustic italian cuisine, using local ingredients to create an evolving menu. alleia boasts seven types of house made pasta and a custom brick oven that reaches 750 degrees for pizza making. remarkably designed by rodney simmons of revival studio, alleia captures the warmth and comfort of a traditional trattoria, while breaking new ground in present-day restaurant design. trimmed in 300 year old wood taken from the harrington building, the space can seat 150, including a striking communal table that seats 32. the porch at alleia marries the best of al fresco and indoor dining. featuring a generous wraparound banquette, climbing jasmine and views of lookout mountain, the porch provides reprieve from the bustle of the southside. please enjoy.
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